Shrimp Crab Biscuit Melts

There’s nothing quite like the aroma of shrimp and crab wafting through the kitchen as they meld with warm biscuit dough. Shrimp Crab Biscuit Melts are a delightful combination of tender seafood and flaky biscuits, taking only about 30 minutes to whip up. This dish works exceptionally well because the creamy, savory filling perfectly complements the buttery texture of the biscuits.

This recipe is perfect for seafood lovers and is ideal for casual get-togethers or family dinners. You can prepare the seafood mixture ahead of time and store it in the refrigerator until you’re ready to bake the biscuits.

Why You’ll Love This Recipe

• Flaky biscuit rounds provide a perfect contrast to the creamy seafood filling.
• The combination of shrimp and crab creates a flavor-packed bite that’s sure to impress.
• Baked until golden, the melted cheese adds an irresistible element to each morsel.
• Quick to prepare, these melts are great for unexpected guests or weeknight meals.

What You’ll Need

Gather these ingredients before you begin to ensure a smooth cooking process.

For the Biscuits

• 2 cups biscuit mix
• 1/2 cup milk

For the Seafood Mixture

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat, picked through for shells
• 1/2 cup mayonnaise
• 1/4 cup cream cheese, softened
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

For Topping

• 1 cup shredded cheese (cheddar or your choice)

Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Substitute shrimp with cooked lobster for a luxury twist.
• Use sour cream instead of mayonnaise for tanginess.
• Replace biscuit mix with homemade dough if preferred.
• Any cheese can replace cheddar depending on taste.

How to Make It

The preparation process is straightforward and yields delicious results.

1. Preheat

Preheat the oven to 375°F (190°C).

2. Mix Biscuits

Combine the biscuit mix and milk in a large bowl until a soft dough forms.

3. Roll Dough

On a floured surface, roll out the dough and cut it into rounds to fit your baking tray.

4. Prepare Filling

In another bowl, mix the shrimp, crab meat, mayonnaise, cream cheese, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well combined.

5. Fill Biscuits

Place a spoonful of the seafood mixture onto each biscuit round.

6. Add Cheese

Top each filled biscuit with shredded cheese.

7. Bake

Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden and the cheese is bubbly.

8. Serve

Serve warm and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, these can be frozen for up to 2 months.
Reheat: Microwave at medium power for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the shrimp are fully cooked before mixing into the filling.
• Roll the dough evenly for uniform baking.
• Don’t overfill the biscuits to prevent spillage during baking.
• Experiment with different cheeses for varied flavors.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside a bowl of hearty soup for a comforting dinner.
• Ideal for a cocktail party or family gathering as finger food.