Peach Galette

A warm slice of peach galette, with its buttery crust and juicy fruit filling, can transport you to a sun-drenched orchard in the height of summer. This delicious dessert takes about 45 minutes to make, including baking time, and it works beautifully because the combination of fresh peaches and a simple crust creates a delightful harmony of flavors and textures.

This recipe is perfect for casual gatherings, family dinners, or simply satisfying your sweet tooth. The galette can be made ahead of time and stored for a delightful treat any day of the week.

Why You’ll Love This Recipe

• Easy and quick to assemble, perfect for novices.
• A flaky crust that complements tender, juicy peaches.
• A balance of sweetness enhanced by cinnamon and lemon.
• Ideal for showcasing fresh, seasonal produce.

What You’ll Need

Gather the following ingredients to make a delicious peach galette:

For the Crust

• 1 refrigerated pie crust

For the Filling

• 3 cups peaches, sliced
• ⅛ cup granulated sugar
• ⅛ cup brown sugar
• Juice of half a lemon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• ½ teaspoon cinnamon

For Assembly

• 1½ teaspoons butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon milk
• 2 teaspoons coarse sugar

Use fresh, ripe peaches for best flavor.

Substitutions & Swaps

• Use homemade pie crust if preferred.
• Substitute tapioca flour for cornstarch.
• Adjust sugar based on peach sweetness.
• Use nutmeg instead of cinnamon for a different spice.

How to Make It

Follow these steps to create your galette:

Preheat the Oven

Preheat your oven to 400 degrees F.

Roll Out the Crust

Carefully unroll the crust onto a piece of parchment paper, then use a rolling pin to roll it out to a twelve-inch circle. Dust the rolling pin with flour if the dough starts to stick.

Prepare the Filling

Juice half a lemon into a medium mixing bowl. Add vanilla extract to the lemon juice. Whisk in the cornstarch until there are no lumps. Gradually whisk in the granulated sugar, brown sugar, and cinnamon until combined.

Combine Peaches and Mixture

Pour the lemon mixture over the sliced peaches in a large mixing bowl. Use a spatula to gently stir the peaches to coat them evenly.

Arrange the Peaches

Arrange the coated peaches on the crust in a circle about two inches from the edge, then fill in the center. Pour any remaining juices over the peaches.

Fold the Crust

Fold the outer edge of the crust over the peaches, crimping as necessary to seal the filling inside.

Add Butter and Egg Wash

Dot small pieces of butter on top of the peaches. Brush the crust with the egg wash and sprinkle coarse sugar over it for a lovely finish.

Bake the Galette

Transfer the sheet pan to the preheated oven and bake for 25-30 minutes. After 25 minutes, check if the crust is golden brown. If not, bake for an additional 5 minutes or until it reaches the desired color.

Cool Before Serving

Allow the galette to rest for five minutes before slicing and serving.

How to Store It

Fridge: Keeps well for up to 3 days in an airtight container.
Freezer: Yes, wrap tightly for up to 2 months.
Reheat: Bake at 350°F for 10-15 minutes to warm.

Tips for Best Results

• Ensure your peaches are ripe for optimal sweetness.
• Dust your rolling pin and surface with flour to prevent sticking.
• Let the galette cool slightly to help the filling set.
• Try adding a scoop of vanilla ice cream for serving.

Serving Suggestions

• Pair with vanilla ice cream or whipped cream for a delightful contrast.
• Serve alongside a hot cup of coffee or tea for an afternoon treat.
• Perfect for summer picnics or backyard barbecues.