Teriyaki Shrimp Rice Bows

The aroma of sizzling shrimp combined with a rich teriyaki glaze fills the kitchen as you prepare to dig into a delightful dish. Teriyaki Shrimp Rice Bows are simple yet packed with flavor, taking just about 20 minutes from prep to plate. This recipe shines through its quick cooking method while delivering a satisfying mix of textures and tastes.

This recipe is perfect for busy weeknights or when you have guests over but want to keep things effortless. You can make the shrimp and rice ahead of time, storing leftovers for easy reheating throughout the week.

Why You’ll Love This Recipe

• The shrimp cooks quickly, ensuring dinner is ready in a flash.
• Flavorful teriyaki sauce paired with fresh avocado adds delicious complexity.
• The bowls are customizable with your favorite sauces and toppings.
• Jasmine rice provides a perfect, fluffy base to soak up the flavors.

What You’ll Need

Gather the following ingredients to create these wonderful rice bowls.

For the Shrimp

• 1/2 pound jumbo shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• kosher salt
• pepper
• Blackstone Sweet Teriyaki seasoning blend, optional
• cooking oil of choice

For the Rice

• 2 (8-ounce) microwave pouches Jasmine rice (I used Ben’s Ready Rice)

For Serving

• 1 large avocado, sliced
• 1/4 cup chopped cilantro
• 2 lime wedges
• Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce

Note: Any cooking oil will work; use your favorite!

Substitutions & Swaps

• Use any shrimp size as long as they’re peeled and deveined.
• Substitute brown rice for jasmine rice for a whole grain option.
• Switch avocado for any other creamy topping like guacamole.
• Use soy sauce instead of teriyaki for a different flavor profile.

How to Make It

Follow these steps to create your Teriyaki Shrimp Rice Bows.

1. Marinate

Pat the shrimp dry and put them in a bowl with the teriyaki sauce, garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until combined and let marinate 5 to 10 minutes.

2. Preheat

Preheat your skillet or Blackstone griddle to medium heat (400 degrees for indoor griddle). Add cooking oil of choice and the shrimp with marinade.

3. Cook

Cook the shrimp for 3 to 5 minutes, mixing a few times until they are opaque and cooked through.

4. Prepare Rice

Microwave the rice pouches according to package instructions, or if using a griddle, add the uncooked rice to the griddle with some water and cook simultaneously with the shrimp, breaking apart the rice as it cooks and adding more water if needed.

5. Assemble

Serve the rice in a bowl topped with shrimp, avocado, cilantro, lime wedges, and sauces like yum yum sauce, sriracha, spicy mayo, and/or more teriyaki sauce.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture of shrimp changes.
Reheat: Microwave for 1-2 minutes or until hot.

Tips for Best Results

• Ensure your shrimp are patted dry for better caramelization.
• Don’t overcrowd the pan; cook shrimp in batches if necessary.
• Experiment with different sauces to suit your taste.
• Slice avocado just before serving to keep it fresh.

Serving Suggestions

• Pair with a light salad for a complete meal.
• Serve at a casual gathering for a fun dinner party.
• Enjoy with a side of edamame for added protein.