Marry Me Shrimp Pasta

A warm, savory scent fills the kitchen as the Marry Me Shrimp Pasta bubbles gently on the stove. This dish combines succulent shrimp with al dente pasta, sun-dried tomatoes, and a luscious cream sauce, making it a quick yet luxurious meal that can be made in under 30 minutes. It’s the perfect way to impress your loved ones or indulge yourself after a long day.

This recipe is ideal for date nights, family dinners, or anytime you crave a comforting and impressive dish. You can prepare components in advance; the shrimp can be marinated and the sauce can be made a day ahead for easy assembly later.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to the pasta, creating a satisfying bite.
• Fresh shrimp cooked to a tender pink are the star of the dish.
• Sun-dried tomatoes add a burst of tangy flavor that elevates the meal.
• It comes together in just 30 minutes, perfect for busy weeknights.

What You’ll Need

Gather these ingredients to create a delightful meal.

For the Pasta

• 10 oz linguine or fettuccine pasta, cooked al dente

For the Sauce

• 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup grated Parmesan cheese, freshly grated
• 1/2 cup chicken broth or white wine
• 2 tbsp butter
• 1 tbsp fresh basil, chopped (for garnish)

Use coconut cream for a dairy-free option.

Substitutions & Swaps

• Substitute zucchini noodles for a low-carb option.
• Use vegetable broth for a vegetarian dish.
• Swap Parmesan for nutritional yeast for dairy-free.
• Replace heavy cream with half-and-half for a lighter version.

How to Make It

Follow these simple steps to create a delightful meal.

Boil the Pasta

Cook the pasta according to package instructions until al dente, then reserve 1/2 cup of the pasta water for the sauce.

Sear the Shrimp

Heat olive oil in a large skillet over medium heat. Add shrimp, garlic, and red pepper flakes, cooking until the shrimp turns pink and is cooked through, about 3-5 minutes.

Prepare the Sauce

Melt butter in the same skillet and add chopped sun-dried tomatoes along with the broth. Stir until combined, then pour in the cream and sprinkle in the Parmesan cheese. Simmer until the sauce thickens, about 3-4 minutes.

Combine and Toss

Return the cooked shrimp to the skillet and add the reserved pasta water, stirring to combine everything. Toss with the pasta until evenly coated. Remove from heat and garnish with fresh basil before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, sauce doesn’t freeze well.
Reheat: using the microwave or stove on low for 5-7 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the pasta; it should be al dente.
• Adjust the red pepper flakes to control heat levels to your taste.
• Fresh basil added at the end brightens the entire dish.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a crisp white wine for a delightful dining experience.
• Enjoy with a light salad for a refreshing contrast.