Philly Cheesesteak Pasta

The aroma of sautéed onions and bell peppers wafts through the kitchen as you prepare to dig into a comforting bowl of Philly Cheesesteak Pasta. This dish, ready in just under 30 minutes, combines all the savory flavors of a classic Philly cheesesteak with the heartiness of pasta. It’s an ultimate crowd-pleaser, perfect for busy weeknights when you need something hearty and quick.

This recipe is ideal for families and anyone craving a delightful twist on a traditional sandwich. Perfect for a cozy dinner at home or a fun gathering with friends, you can also prepare it ahead of time and store it for an easy reheat option.

Why You’ll Love This Recipe

• The creamy, cheesy sauce envelops the pasta for a luscious texture.
• It comes together in 30 minutes, making it a perfect weeknight meal.
• The combination of flavors mirrors the classic Philly cheesesteak.
• One skillet means less cleanup and more time enjoying your meal.

What You’ll Need

Gather these ingredients to bring this savory dish to life:

For the Pasta

• 8 ounces elbow macaroni

For the Sauce

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup bell peppers, sliced (red, green, or yellow)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar and provolone)
• Salt and pepper to taste
• Olive oil

Beef broth can be swapped for chicken broth.

Substitutions & Swaps

• Ground beef can be replaced with ground turkey.
• Heavy cream can be substituted with half-and-half.
• Use your favorite pasta shape instead of elbow macaroni.
• Cheese options can include mozzarella for a different flavor.

How to Make It

Follow these straightforward steps to create a delicious meal:

Cook the Pasta

1. Cook the elbow macaroni.
   Prepare the elbow macaroni according to package instructions; drain and set aside.

Sauté the Vegetables

2. Sauté onions and bell peppers.
   In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers; sauté until softened.

Cook the Beef

3. Brown the garlic and beef.
   Add minced garlic and ground beef; cook until the beef is browned. Drain excess fat.

Simmer the Sauce

4. Stir in broth and cream.
   Stir in beef broth and heavy cream; bring to a simmer.

Combine Ingredients

5. Mix in pasta and cheese.
   Add cooked macaroni and shredded cheese; stir until cheese is melted and everything is well combined.

Season and Serve

6. Season and serve warm.
   Season with salt and pepper to taste. Serve warm.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: Yes, for longer storage.
Reheat: Microwave or stove, 2-4 minutes or until heated through.

Tips for Best Results

• Ensure the ground beef is well browned for maximum flavor.
• Use freshly shredded cheese for better melting.
• Adjust the amount of garlic based on your taste preference.
• Add more vegetables like mushrooms or spinach for extra nutrition.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with crusty bread or garlic bread on the side.
• Ideal for casual family dinners or game day gatherings.