Greek Shrimp With Orzo (Prawns) Youvetsi

The aroma of shrimp sizzling in a pan, mingled with the fragrance of garlic and herbs, instantly transports me to a sun-kissed Mediterranean kitchen. Greek Shrimp With Orzo (Prawns) Youvetsi is a delightful dish that takes just 30 minutes to prepare and bring to the table. This recipe stands out for its rich flavors and the satisfying texture of orzo that absorbs the savory broth beautifully.

This dish is perfect for seafood lovers and anyone seeking a quick weeknight meal or a special weekend treat. It can be made ahead of time and stored for leftovers, making it a versatile addition to your dinner rotation.

Why You’ll Love This Recipe

• The orzo perfectly absorbs the flavorful broth, creating a deliciously creamy texture.
• Shrimp cooks quickly, making dinner ready in about 30 minutes.
• Using ingredients like tomatoes and herbs brings a burst of freshness to every bite.
• Garnishing with feta cheese adds a delightful saltiness and creaminess.

What You’ll Need

Gather the following ingredients to prepare this exquisite dish:

For the Base

• 1 lb shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp dried oregano
• 4 tbsp olive oil
• Salt and pepper to taste

For Topping

• Feta cheese for topping (optional)
• Fresh parsley, chopped (for garnish)

Feta cheese adds creaminess when served on top.

Substitutions & Swaps

• Use quinoa instead of orzo for a gluten-free option.
• Vegetable broth can replace chicken broth.
• Fresh tomatoes can substitute canned for a fresher taste.

How to Make It

Follow these simple steps to prepare your Greek Shrimp With Orzo.

Heat

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.

Stir

Stir in the diced tomatoes and oregano, cooking for a few minutes.

Boil

Add the orzo and broth, bringing the mixture to a boil. Reduce heat to a simmer, cover, and cook for about 10 minutes, or until the orzo is tender.

Incorporate

Add the shrimp, and cook until they are pink and cooked through, about 3-4 minutes. Season with salt and pepper.

Serve

Serve hot, topped with feta cheese and garnished with fresh parsley.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, as shrimp don’t freeze well.
Reheat: microwave on medium for 2-3 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Cooking the orzo in broth instead of water enhances the dish’s flavor.
• Don’t overcook the shrimp; they should be just pink and plump.
• Let the dish sit for a couple of minutes after cooking for the flavors to meld.

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables.
• Serve with crusty bread to soak up the delicious juices.
• Enjoy with a chilled white wine for a perfect Mediterranean experience.