The aroma of garlic and butter fills the kitchen as this creamy dish comes together in just one pan. The One Pan Garlic Butter Chicken over Parmesan Pasta is not only quick to prepare, taking around 30 minutes, but it also delivers a comforting meal that satisfies your cravings. The magic lies in the rich sauce that clings to tender chicken and pasta, making every bite a delightful experience.
This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. It works beautifully for family dinners, and the leftovers can be stored easily for tomorrow’s lunch.
Why You’ll Love This Recipe
- One pan means easy cleanup and less fuss.
- Creamy sauce adds incredible flavor that clings to every piece.
- Chicken and pasta cook together, enhancing their flavors.
- Fresh basil adds a vibrant touch to the dish.
What You’ll Need
Gather these ingredients for a delightful meal:
For the Chicken
- 1 lb chicken breast, cubed
For the Pasta
- 8 oz pasta (penne or rotini preferred)
For the Sauce
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
For Garnishing
- Fresh basil, for garnish
Use gluten-free pasta for a gluten-free option.
Substitutions & Swaps
- Chicken breast can be replaced with thighs.
- Heavy cream can be substituted with half-and-half.
- Fresh basil can be swapped for parsley.
- Parmesan cheese can be replaced with Pecorino Romano.
How to Make It
Here’s how to whip up this delicious meal:
1. Cook Pasta
Boil pasta according to package instructions. Drain and set aside.
2. Cook Chicken
In a large skillet, melt butter over medium heat. Add cubed chicken and cook until browned and cooked through. Remove chicken and set aside.
3. Sauté Garlic
In the same skillet, add minced garlic and cook for 1-2 minutes, until fragrant.
4. Make Sauce
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
5. Combine
Add cooked pasta and chicken to the skillet. Toss everything to coat in the creamy sauce.
6. Serve
Garnish with fresh basil and serve hot. Enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce doesn’t freeze well.
Reheat: Warm in a skillet over medium heat for about 5-7 minutes.
Tips for Best Results
- Ensure the chicken is cooked thoroughly for safety and flavor.
- Stir the sauce continuously to prevent it from sticking to the pan.
- Use freshly grated Parmesan for the best flavor and texture.
- Adding more garlic can enhance the dish’s aromatic qualities.
Serving Suggestions
- Serve with a side of garlic bread for a complete meal.
- Pair with a crisp garden salad for freshness.
- Great for potlucks or family gatherings for its easy sharing.
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