Easy Cream Cheese Chicken

The aroma of sautéed garlic mingling with the rich, creamy sauce fills the kitchen, offering a taste of comfort. Easy Cream Cheese Chicken takes just 30 minutes to prepare and cook, making it a quick and satisfying weeknight dinner that the whole family will love. The combination of cream cheese and chicken broth creates a creamy sauce that perfectly clings to the beautifully cooked chicken.

This recipe is perfect for busy families, anyone looking for a quick and delicious meal, or even novice cooks wanting to impress. It’s a great choice for a cozy dinner or a gathering with friends. Leftovers can be stored in the fridge for a couple of days, making for easy lunches or quick dinners throughout the week.

Why You’ll Love This Recipe

• The cream cheese sauce adds a luscious, velvety texture to the dish.
• In just 30 minutes, you’ll have a complete meal ready to enjoy.
• Searing the chicken locks in moisture and enhances flavor.
• The combination of garlic and Italian seasoning creates a delightful aroma.

What You’ll Need

Here’s everything you’ll need to make this creamy chicken dish.

For the Chicken

• 2 large chicken breasts, cut in half lengthwise
• 1 tbsp olive oil
• 1 tbsp butter

For the Sauce

• 3 cloves garlic, minced
• 3/4 cup chicken broth
• 8 oz cream cheese, softened
• Salt & pepper to taste
• Italian seasoning to taste

Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Chicken broth can be replaced with vegetable broth.
• Olive oil can be swapped with canola oil.
• Italian seasoning can be substituted with dried basil or oregano.
• Fresh garlic can be used instead of minced garlic.

How to Make It

Follow these simple steps to create a delicious Easy Cream Cheese Chicken.

Soften

Soften the cream cheese by microwaving it until very soft, about 20-30 seconds.

Prepare Chicken

Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.

Heat

Heat butter and olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes on each side until golden and cooked through (165°F). Remove from skillet.

Sauté

In the same skillet, sauté chopped onion until softened, then add minced garlic for about 30 seconds.

Combine

Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes; stir until smooth.

Return Chicken

Return chicken to the skillet; warm through and adjust seasoning as needed before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce may separate.
Reheat: Microwave on medium for about 2-3 minutes.

Tips for Best Results

• Ensure the cream cheese is softened for easy mixing.
• Adjust the amount of garlic according to your taste preference.
• Use a meat thermometer to check that chicken reaches 165°F for safety.
• Sauté onions until golden for added flavor in the sauce.

Serving Suggestions

• Serve with steamed vegetables for a balanced meal.
• Pair with rice or pasta to soak up the creamy sauce.
• Great alongside a fresh, crisp salad for a refreshing contrast.