Egg Roll In A Bowl

A sizzle of savory meat combined with crunchy vegetables brings me back to the vibrant streets of Asia. Egg Roll In A Bowl is a simple, 20-minute recipe that delivers all the comforting flavors of traditional egg rolls without the fuss of rolling. It’s a perfect weeknight meal when you crave something hearty yet uncomplicated.

This recipe caters to busy individuals or families looking for a quick dinner option. It’s great for those who appreciate make-ahead meals; you can prepare it in advance and store it in the fridge for easy reheating throughout the week.

Why You’ll Love This Recipe

• Quick to prepare in just 20 minutes, making it perfect for busy weeknights.
• The crunch of the coleslaw mix perfectly complements the savory meatiness.
• Packed with fresh flavors from ginger and garlic for a delicious twist.
• Versatile with optional toppings to customize to your taste.

What You’ll Need

Gather these ingredients to create a delightful dish.

For the Meat

• 1 pound ground pork or turkey
• 1 tablespoon sesame oil

For the Vegetables

• 2 cups coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced

For the Seasoning

• 1 tablespoon soy sauce
• Salt and pepper to taste

For Serving

• Optional toppings: sesame seeds, sriracha, or chopped cilantro

Use ground chicken as a leaner option.

Substitutions & Swaps

• Ground turkey can replace ground pork.
• Use olive oil instead of sesame oil.
• Swap coleslaw mix for shredded broccoli if preferred.
• Coconut aminos can substitute soy sauce for a gluten-free option.

How to Make It

Follow these steps for a delicious meal.

Brown the Meat

Heat sesame oil in a large skillet over medium heat. Add the ground pork or turkey and cook until browned, about 5-7 minutes.

Sauté the Aromatics

Stir in the garlic, ginger, and green onions, and sauté for 2 minutes.

Add the Vegetables

Add the coleslaw mix and soy sauce to the skillet. Cook until the cabbage is tender, stirring occasionally, about 3-5 minutes.

Season and Serve

Season with salt and pepper to taste. Serve in bowls and top with optional toppings as desired.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No; the vegetables can become soggy.
Reheat: Microwave in 1-minute intervals until heated through.

Tips for Best Results

• Use fresh ginger for a brighter flavor.
• Don’t overcook the cabbage to maintain its crunch.
• Customize toppings based on your preference for heat or texture.
• Keep the skillet hot to ensure a good browning on the meat.

Serving Suggestions

• Pair with steamed rice or cauliflower rice for a complete meal.
• Serve alongside a refreshing cucumber salad.
• Enjoy as a fun and casual dish during game nights.