Easy Marry Me Chicken Pasta Recipe with Creamy Garlic Parmesan

The aroma of garlic and creamy cheese wafting through the kitchen beckons you, promising a comforting meal that simply delights. This Easy Marry Me Chicken Pasta Recipe with Creamy Garlic Parmesan is a quick and heartwarming dish that comes together in about 30 minutes and works brilliantly for any weeknight dinner. With its rich flavors and creamy texture, it’s sure to impress anyone at your table.

This recipe is perfect for families and couples looking for a delicious dinner that feels fancy yet is easy to make. Whether you’re celebrating a special occasion or just want to treat yourself on a busy weeknight, this dish fits the bill. If you want to save time, prepare the sauce ahead of time and simply reheat when you’re ready to serve.

Why You’ll Love This Recipe

• The creamy garlic parmesan sauce coats each bite perfectly.
• Quick cooking means dinner is on the table in 30 minutes.
• It’s a one-pan dish, making cleanup a breeze.
• The addition of sun-dried tomatoes adds a delightful flavor twist.

What You’ll Need

Gather these ingredients for your delicious pasta:

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp paprika

For the Sauce

• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ cup sun-dried tomatoes, chopped

For the Pasta

• 10 oz penne pasta

For Serving

• Fresh basil, chopped

Substitution note: Use low-fat cream for fewer calories.

Substitutions & Swaps

• Chicken breasts can be swapped for thighs.
• Heavy cream can be replaced with half-and-half.
• Sun-dried tomatoes work with fresh cherry tomatoes.
• Penne can be substituted with any pasta shape.

How to Make It

Follow these simple steps to create your dish.

Boil the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Cook the Chicken

Season the chicken breasts with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium heat, then add the seasoned chicken breasts. Cook them for 6-7 minutes per side, or until they develop a golden-brown crust and are cooked through. Once done, remove the chicken from the skillet and set it aside.

Sauté the Garlic

Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well to combine.

Make the Sauce

Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce. Next, stir in the dried thyme, dried oregano, and chopped sun-dried tomatoes, allowing the sauce to simmer for a few minutes until it thickens slightly.

Combine Chicken and Pasta

Return the cooked chicken breasts to the skillet, letting them soak up the flavors of the creamy sauce for about 5 minutes. Then, add the cooked penne pasta, gently tossing everything together until the pasta is well coated in the rich sauce.

Garnish and Serve

Finally, sprinkle freshly chopped basil on top for a burst of freshness. Serve the Marry Me Chicken Pasta hot and enjoy its creamy, savory flavors!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the sauce doesn’t freeze well.
Reheat: Use the microwave, heat for 1-2 minutes.

Tips for Best Results

• Ensure chicken is fully cooked with no pink inside.
• Stir the sauce constantly to avoid burning.
• Reserve some pasta water to adjust sauce consistency.
• Add extra Parmesan for a cheesier flavor.

Serving Suggestions

• Pair with a crisp salad for a fresh contrast.
• Serve with garlic bread for a delicious side.
• Enjoy with a glass of white wine for a special touch.