Copycat Longhorn Parmesan Crusted Chicken

The aroma of melting cheese and seasoned chicken fills the kitchen as you prepare for a delightful meal. This Copycat Longhorn Parmesan Crusted Chicken recipe takes about 30 minutes and achieves a crispy, cheesy topping that elevates the simple chicken breast into a flavorful dish. With this recipe, you’ll enjoy a restaurant-quality meal from the comfort of your home.

This recipe is perfect for busy families looking for a quick weeknight dinner or for impressing guests during a casual gathering. You can easily make the chicken in advance and store it in the fridge until you’re ready to finish it in the oven.

Why You’ll Love This Recipe

• The chicken is perfectly seared, locking in delicious juices.
• The Parmesan crust adds a delightful crunch and cheesy richness.
• It’s a quick recipe, taking only 30 minutes from start to finish.
• This dish pairs beautifully with a variety of sides.

What You’ll Need

Gather the following ingredients to craft this delicious meal:

For the Chicken

• 4 boneless skinless chicken breasts, about 6 oz each
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Parmesan Crust

• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese, or mozzarella
• ¼ cup panko breadcrumbs
• 3 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp fresh parsley, chopped (optional for garnish)

Provolone can be swapped for mozzarella for a milder flavor.

Substitutions & Swaps

• Use chicken thighs for extra flavor.
• Substitute Greek yogurt for sour cream.
• Replace olive oil with melted butter.
• Use gluten-free breadcrumbs if needed.

How to Make It

Follow these simple steps to create your Parmesan crusted chicken.

1. Prepare the Chicken

Pound chicken breasts slightly so they cook evenly. Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.

2. Sear the Chicken

Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp 165°F/74°C). Transfer to a baking dish.

3. Make the Parmesan Topping

In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick spreadable mixture.

4. Finish in the Oven

Preheat your oven broiler. Spread the cheesy mixture evenly over each piece of chicken. Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.

5. Serve & Enjoy

Garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or roasted veggies.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the crust doesn’t freeze well.
Reheat: Bake at 350°F for 10–15 minutes until heated through.

Tips for Best Results

• Pound chicken breasts for even cooking.
• Don’t skip the broiling step for a crispy topping.
• Ensure your skillet is hot before searing.
• Use fresh parsley for the best flavor garnish.

Serving Suggestions

• Pair with creamy mashed potatoes for comfort food.
• Serve alongside roasted vegetables for a healthier option.
• Enjoy with a side of garlic bread to soak up the flavors.