Grilled Seafood Skewers

Grilled seafood skewers are the perfect dish for summer evenings spent outdoors. The smell of shrimp and Andouille sausage sizzling on the grill is enough to make anyone’s mouth water. This recipe takes just about 30 minutes from prep to plate and works beautifully because the combination of fresh ingredients enhances the natural flavors of each component.

This recipe is ideal for seafood lovers and anyone looking to impress at their next cookout. Enjoy these skewers during a sunny backyard gathering or a cozy family dinner. Leftovers can be stored in the fridge for a quick and tasty meal the next day.

Why You’ll Love This Recipe

• The combination of textures from shrimp, sausage, and veggies makes each bite exciting.
• Grilling allows the flavors to meld perfectly while keeping ingredients tender.
• Quick preparation time helps you get back to enjoying your gathering faster.
• It’s versatile—feel free to customize skewers with your favorite seasonal vegetables.

What You’ll Need

Here’s everything you’ll need to create delicious grilled seafood skewers.

For the Skewers

• 1 lb shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 1 lb petite potatoes, quartered
• 2 ears fresh corn, cut into 1-inch pieces

For the Marinade

• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp pepper

Note: Use any type of sausage for variety.

Substitutions & Swaps

• Shrimp: Use chicken or tofu instead
• Andouille sausage: Try chorizo or kielbasa
• Petite potatoes: Baby potatoes or regular potatoes will work
• Fresh corn: Canned or frozen can substitute

How to Make It

Follow these simple steps to grill your skewers.

1. Preheat

Preheat the grill to medium-high heat to ensure even cooking.

2. Combine

In a bowl, combine shrimp, sliced Andouille sausage, quartered petite potatoes, and corn.

3. Drizzle

Drizzle with olive oil, then add minced garlic, lemon juice, salt, and pepper.

4. Toss

Toss the mixture to coat evenly, ensuring all ingredients absorb the flavors.

5. Thread

Thread the mixture onto skewers, alternating between shrimp, sausage, potatoes, and corn.

6. Grill

Grill the skewers for about 10-12 minutes, turning occasionally, until the shrimp are cooked through and the potatoes are tender.

7. Serve

Serve hot and enjoy your flavorful grilled seafood skewers!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture of seafood changes.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Soak wooden skewers in water for 30 minutes to prevent burning.
• Cut potatoes into similar sizes to ensure even cooking.
• Marinate the shrimp and sausage for up to an hour for extra flavor.
• Keep a close eye while grilling, as shrimp cook quickly.

Serving Suggestions

• Pair with a light salad for a refreshing meal.
• Serve alongside grilled vegetables for a complete feast.
• Enjoy with a cool beverage like iced tea or lemonade.