Pizza Roll Ups

With the aroma of melted cheese and savory pepperoni filling the air, you’ll find yourself irresistibly drawn to these Pizza Roll Ups. This delightful recipe combines the classic flavors of pizza into a satisfying handheld snack, taking just 30 minutes from start to finish. It’s an easy way to please both kids and adults alike, making these roll-ups a popular choice for any gathering.

These Pizza Roll Ups are perfect for game nights, busy weeknights, or as a party appetizer. Make them ahead of time and refrigerate for easy reheating, or serve them fresh out of the oven for that gooey, cheesy goodness everyone loves.

Why You’ll Love This Recipe

• Quick to assemble, perfect for busy nights.
• Cheesy and crispy texture will satisfy any pizza craving.
• Portable and easy to serve at gatherings.
• Customizable with various fillings and toppings.

What You’ll Need

Here’s what you’ll need to make this delicious snack.

For the Filling

• 14 oz pizza sauce
• 24 oz mozzarella cheese, shredded
• 80 slices pepperoni

For the Tortilla

• 20 small tortillas, about 5-inches wide

For Cooking

• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Feel free to use low-fat cheese for a lighter option.

Substitutions & Swaps

• Use any tortillas you prefer, such as whole wheat.
• Swap pepperoni for cooked sausage or veggies.
• Replace mozzarella with any cheese blend.
• Use store-bought marinara instead of pizza sauce.

How to Make It

Start by preparing the ingredients for easy assembly.

1. Preheat your oven.

Set your oven to 400°F (200°C) to ensure it’s hot enough to create a crispy texture.

2. Mix the seasonings.

In a small bowl, combine cooking oil, garlic powder, Italian seasoning, and garlic salt. This mixture will enhance the flavors of the roll-ups.

3. Assemble the roll-ups.

Spread a layer of pizza sauce over each tortilla, then add a generous amount of shredded mozzarella cheese and pepperoni slices. Roll the tortilla tightly to encase the filling.

4. Coat and bake.

Brush the seasoning mixture over the tops of the rolled tortillas. Place them seam side down on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until golden brown and crispy.

5. Serve warm.

Remove from the oven and let cool for a few minutes before slicing into bite-sized pieces for serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Microwave for 30-60 seconds or bake at 350°F (175°C) for 10 minutes.

Tips for Best Results

• Ensure not to overfill your tortillas to avoid spills.
• Let roll-ups cool slightly before slicing to maintain shape.
• Experiment with different seasonings for a unique flavor twist.

Serving Suggestions

• Pair with a side of marinara for dipping.
• Serve alongside a fresh salad for a balanced meal.
• Offer as a fun appetizer for parties or game days.