Garlic Parmesan Roasted Shrimp

The aroma of garlic wafting through the kitchen, mingling with the scent of roasting shrimp, creates an irresistible invitation for a delicious seafood feast. This Garlic Parmesan Roasted Shrimp recipe comes together in just about 20 minutes and delivers a satisfying crunch with every bite. It’s a perfect blend of flavors that complements the tender shrimp beautifully.

Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is versatile enough for any occasion. You can prepare it ahead of time by marinating the shrimp in olive oil and spices, then simply roast it before serving for a fresh dish in minutes.

Why You’ll Love This Recipe

• The shrimp turns irresistibly tender and juicy.
• Garlic and Parmesan create a savory flavor explosion.
• It’s quick and easy, ready in under 20 minutes.
• Perfect for entertaining or a simple family dinner.

What You’ll Need

Gather the following ingredients to create this mouthwatering dish.

For the Shrimp

• 1 lb large shrimp, peeled and deveined, tails on or off
• 2 tbsp olive oil
• 4 cloves garlic, minced very finely
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 pinch red pepper flakes, optional

For the Topping

• 1/3 cup Parmesan cheese, finely grated
• 1 tbsp lemon juice, plus wedges for serving
• 2 tbsp fresh parsley, chopped, optional

Use freshly grated Parmesan for best flavor.

Substitutions & Swaps

• Shrimp can be replaced with chicken.
• Olive oil may be swapped for butter.
• Dried herbs can be substituted with fresh.
• Parmesan cheese could be replaced with Pecorino.

How to Make It

Follow these simple steps to create Garlic Parmesan Roasted Shrimp.

Preheat the oven

Preheat oven to 400 F (200 C). Line a rimmed baking sheet with parchment or foil for easy cleanup.

Prepare the shrimp

Pat the shrimp very dry with paper towels, then add to a mixing bowl.

Combine ingredients

Add olive oil, garlic, oregano, basil, salt, and pepper (and red pepper flakes if using) to the bowl. Toss to coat the shrimp evenly.

Spread the shrimp

Spread shrimp in a single layer on the baking sheet, making sure to leave a little space between each piece.

Roast the shrimp

Roast shrimp for 6 to 9 minutes, depending on size, until they are pink, opaque, and just firm to the touch.

Add finishing touches

Immediately drizzle the roasted shrimp with lemon juice and sprinkle with chopped parsley before serving hot.

How to Store It

Fridge: Store in an airtight container for 1-2 days.
Freezer: No, shrimp will lose texture when frozen.
Reheat: Microwave on low for 1-2 minutes until heated through.

Tips for Best Results

• Ensure shrimp is very dry to achieve a good roast.
• Don’t overcrowd the baking sheet to promote even cooking.
• Adjust the garlic amount based on your personal preference.
• Experiment with different herbs for various flavor profiles.

Serving Suggestions

• Serve over a bed of pasta for a delightful main course.
• Pair with crusty bread to soak up the flavorful juices.
• Enjoy as an appetizer with a side of cocktail sauce.