One Pot Marry Me Shrimp and Orzo Pasta

The aroma of garlic sizzling in butter fills the kitchen as you prepare for a night of culinary delight. This One Pot Marry Me Shrimp and Orzo Pasta is not just a dish; it’s a celebration of flavor, taking only about 30 minutes from start to finish. What makes it truly special is how the creamy sauce harmonizes with perfectly cooked shrimp and orzo, creating a comforting yet elegant meal.

This recipe is perfect for anyone looking to impress family or guests without spending hours in the kitchen. Whether it’s a cozy weeknight dinner or a festive gathering, the creamy texture and deep flavors make this dish a crowd-pleaser. For make-ahead convenience, consider prepping the shrimp and sauce in advance, then cooking the orzo just before serving.

Why You’ll Love This Recipe

• The combination of shrimp and orzo creates a satisfying, hearty dish.
• Cooking everything in one pot means less cleanup time for you.
• The creamy sauce, infused with sun-dried tomatoes, elevates the meal to gourmet status.
• It can be made in under 30 minutes, perfect for busy evenings.

What You’ll Need

Gather these ingredients to create your flavorful dish.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For the Orzo & Sauce

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup sun-dried tomatoes, chopped
• 1 1/2 cups orzo pasta
• 3 cups chicken broth (or seafood broth)
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon lemon juice

For Garnish

• 1/4 cup fresh basil or parsley, chopped

Consider using vegetable broth for a lighter option.

Substitutions & Swaps

• Shrimp can be substituted with chicken or tofu.
• Use any broth you have on hand.
• Fresh herbs can replace dried Italian seasoning.
• Heavy cream can be swapped with half-and-half for a lighter version.

How to Make It

Start cooking this easy and delicious meal in just a few simple steps.

Season the Shrimp

In a small bowl, combine salt, black pepper, smoked paprika, and garlic powder. Toss the shrimp in the seasoning mixture until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Cook the Orzo & Sauce

In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add red pepper flakes (if using) and sun-dried tomatoes. Stir for another 1-2 minutes.

Add orzo pasta and chicken broth to the skillet. Bring to a simmer, then cover and cook for 8-10 minutes or until the orzo is tender and most of the liquid is absorbed.

Make the Creamy Sauce

Stir in heavy cream, Parmesan cheese, Italian seasoning, and lemon juice. Continue cooking for another 2-3 minutes, stirring to combine.

Combine Shrimp and Orzo

Add the cooked shrimp back into the skillet. Stir gently to combine everything. Cook for an additional 2-3 minutes, allowing the shrimp to warm through and the flavors to meld.

Serve

Garnish with fresh basil or parsley and serve hot.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, as orzo will become mushy.
Reheat: Microwave on low power for 2-3 minutes.

Tips for Best Results

• Ensure the shrimp are not overcooked for a tender bite.
• Stir the orzo frequently while it cooks to prevent sticking.
• Adjust red pepper flakes based on your heat preference.
• Use freshly grated cheese for the best flavor and melting quality.

Serving Suggestions

• Pair with a side salad for a refreshing counterbalance.
• Serve with crusty bread to soak up the creamy sauce.
• Enjoy alongside a chilled glass of white wine for an elegant touch.