One-Pot Garlic Butter Shrimp Orzo

The aroma of garlic and butter fills the kitchen as this delightful dish simmers away, offering a moment of pure culinary bliss. One-Pot Garlic Butter Shrimp Orzo is a quick and satisfying meal that comes together in under 30 minutes, making it perfect for busy weeknights. The magic of this recipe lies in its simplicity, allowing the flavors to meld beautifully in just one skillet.

This recipe is ideal for seafood lovers and anyone looking to whip up a comforting dinner without the fuss. Whether you’re entertaining friends or enjoying a cozy night in, this dish fits the bill. Plus, it stores well in the fridge for easy reheating later!

Why You’ll Love This Recipe

• Cook everything in one pot for easy cleanup.
• Succulent shrimp paired with creamy orzo creates a satisfying texture.
• Fresh lemon juice brightens the dish, enhancing all the flavors.
• Simple ingredients come together quickly for a stress-free dinner.

What You’ll Need

Here’s what you’ll need to create this tasty meal:

For the Shrimp

• 1 pound raw shrimp, peeled and deveined
• kosher salt and pepper, to taste

For the Base

• 3 tablespoons olive oil
• 2 tablespoons butter

For the Flavor

• 1 lemon, juiced and freshly zested
• 6 garlic cloves, minced
• ½ teaspoon crushed red pepper flakes

For the Orzo

• 1 cup orzo
• 2 ¼ cups chicken stock

For Garnishing

• 3 tablespoons chopped fresh parsley

Use fresh shrimp for the best flavor.

Substitutions & Swaps

• Olive oil can be replaced with avocado oil.
• Chicken stock works well with vegetable stock.
• Shrimp can be substituted with diced chicken.
• Fresh parsley can be swapped for basil.

How to Make It

Let’s get cooking!

Warm the Base

In a large skillet over medium heat, warm olive oil and butter for 1-2 minutes.

Cook the Shrimp

Season shrimp with garlic, salt and pepper and cook for 2-3 minutes on each side until pink. Remove shrimp and set aside.

Sauté Garlic and Spice

Add remaining minced garlic and red pepper flakes to the skillet. Cook for 1 minute until fragrant.

Toast the Orzo

Add orzo to the skillet and toast for 1 minute. Then, pour in chicken stock and simmer for 10-12 minutes until tender.

Combine Everything

Return shrimp to the skillet, add lemon juice and parsley, stirring gently to combine.

Serve & Enjoy

Enjoy this dish with a side green salad for a complete meal.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, seafood doesn’t freeze well.
Reheat: Microwave or heat on the stovetop for 5-7 minutes.

Tips for Best Results

• Ensure the skillet is hot enough before adding the shrimp for a good sear.
• Don’t skip the lemon zest; it adds depth and freshness.
• Stir occasionally while simmering the orzo for even cooking.
• Adjust red pepper flakes according to your spice preference.

Serving Suggestions

• Pair with a crisp white wine for a delightful dinner.
• Serve with a refreshing green salad for balance.
• Top with extra lemon zest and parsley for a burst of flavor.