Ina’s Roasted Shrimp and Orzo

The aroma of garlic and lemon fills the kitchen as I roast succulent shrimp, their edges just crisping, while orzo pasta bubbles away nearby. Ina’s Roasted Shrimp and Orzo is a delightful dish that comes together in just about 30 minutes, making it a fantastic option for weeknight dinners or casual gatherings. The combination of flavors — tangy lemon, fresh herbs, and creamy feta — creates a satisfying meal that’s both wholesome and full of brightness.

This recipe is perfect for seafood lovers and those looking for a quick, impressive dish to prepare. It’s ideal for a family meal or a leisurely weekend lunch. Plus, you can make the orzo ahead and simply toss it with the shrimp and other ingredients right before serving for an easy, stress-free option.

Why You’ll Love This Recipe

• The shrimp comes out perfectly tender and juicy every time.
• Orzo adds a delightful chewiness to the dish.
• Fresh herbs and lemon provide a refreshing brightness.
• Feta cheese adds a creamy, tangy contrast that elevates the flavors.

What You’ll Need

Gather these ingredients to prepare your meal:

For the Shrimp

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• ½ tsp pepper

For the Orzo

• 1 cup orzo pasta

For the Garnish

• ¼ cup fresh herbs, chopped (like parsley and dill)
• ½ cup feta cheese, crumbled

Use fresh herbs for the best flavor.

Substitutions & Swaps

• Shrimp: use chicken for a different protein.
• Orzo: substitute with rice or quinoa.
• Feta: try goat cheese for a tangy alternative.
• Olive oil: avocado oil works well too.

How to Make It

Follow these straightforward steps to create a delicious meal.

1. Preheat the Oven

Preheat the oven to 400°F (200°C) to prepare for roasting the shrimp.

2. Toss the Shrimp

On a sheet pan, toss the shrimp with olive oil, lemon juice, salt, and pepper until evenly coated.

3. Bake the Shrimp

Bake the shrimp in the oven for about 8-10 minutes or until cooked through and pink in color.

4. Cook the Orzo

Meanwhile, cook the orzo according to package instructions until al dente.

5. Combine the Ingredients

In a large bowl, combine the cooked orzo, roasted shrimp, fresh herbs, and crumbled feta cheese.

6. Toss and Serve

Toss everything together gently and serve warm or at room temperature, allowing the flavors to meld beautifully.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, shrimp texture can suffer.
Reheat: microwave on low for about 2-3 minutes.

Tips for Best Results

• Use shrimp of similar size for even cooking.
• Add lemon zest for extra brightness in flavor.
• Allow the dish to sit for a few minutes before serving to enhance the flavors.
• Adjust seasoning to taste before serving for the best profile.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve with crusty bread to soak up the juices.
• Enjoy alongside a glass of chilled white wine for the full experience.