Mediterranean Shrimp Recipe

A warm Mediterranean breeze fills the air as the aroma of succulent shrimp mingles with vibrant vegetables roasting in the oven. This Mediterranean Shrimp Recipe is not only quick to prepare in just 20 minutes, but it also captures the freshness of summer, making it a delightful dish to enjoy all year round. The harmonious blend of flavors makes it a dependable choice for any dinner table.

This recipe is perfect for anyone who loves seafood or is looking for a healthy weeknight meal that’s packed with flavor. Ideal for a family gathering or a cozy dinner for two, this dish is best served fresh but can also be prepped in advance. The beautiful colors and enticing aroma will make it a standout on any occasion.

Why You’ll Love This Recipe

• It showcases fresh ingredients for a vibrant taste.
• Shrimp cooks quickly, making it a speedy meal.
• The combination of flavors delivers a satisfying experience.
• Easy cleanup with just one baking sheet required.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Shrimp

• 1 1/2 lb large shrimp, peeled
• 4 tbsp olive oil, divided
• 5 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tbsp oregano
• 1/2 tbsp smoked paprika
• Ground black pepper, to taste
• 1 whole lemon, juiced

For the Vegetables

• 1 bunch fresh asparagus, trimmed and washed
• 1 whole red onion, sliced

For Topping

• 1 cup black olives, pitted
• 1 cup feta cheese
• 1/3 cup fresh cilantro or parsley, chopped

Olive oil can be swapped for avocado oil.

Substitutions & Swaps

• Shrimp: substitute with chicken or tofu.
• Feta cheese: use goat cheese for a tangy flavor.
• Asparagus: zucchini or green beans can work.
• Cilantro or parsley: basil adds a fresh twist.

How to Make It

Making this Mediterranean dish is quick and straightforward.

Preheat the oven

Preheat your oven to 450°F (232°C).

Season the shrimp

In a large bowl, season the shrimp with 2 tablespoons of olive oil, minced garlic, salt, black pepper, smoked paprika, oregano, and lemon juice. Ensure the shrimp are well coated with the mixture.

Prepare the asparagus

Trim and wash the asparagus, then lay them flat on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

Assemble and bake

Place the seasoned shrimp on top of the asparagus and scatter the sliced red onions over them. Bake in the oven on the middle rack for 10 minutes, or until the shrimp edges turn golden brown.

Add toppings

Remove the dish from the oven and top with feta, black olives, and fresh cilantro or parsley. Drizzle with the remaining olive oil before serving.

How to Store It

Fridge: store for up to 3 days in an airtight container.
Freezer: no, seafood doesn’t freeze well.
Reheat: microwave for 1-2 minutes or warm in oven.

Tips for Best Results

• Use fresh herbs for the best flavor impact.
• Don’t overcook the shrimp; they should be opaque and firm.
• Feel free to mix and match the vegetables based on seasonal availability.
• Drizzle extra lemon juice before serving for added brightness.

Serving Suggestions

• Serve with a side of couscous or quinoa to soak up the juices.
• Pair with a light salad for a refreshing contrast.
• Enjoy with crusty bread to complement the meal.