Grilled Zucchini with Parmesan

Grilling vegetables enhances their natural flavors and brings out a delightful smokiness that makes them irresistible. This Grilled Zucchini with Parmesan recipe takes just under 15 minutes to prepare and cook, offering a simple yet delicious side dish that pairs wonderfully with a variety of summer meals. Its charm lies in the great balance of tender zucchini and the crispy, savory topping of Parmesan cheese.

This recipe is perfect for home cooks looking for quick, healthy side options to serve at barbecues, picnics, or family dinners. It’s a fantastic choice for those who want to incorporate more vegetables into their meals. For best results, you can prepare the olive oil mixture ahead of time and store it in the fridge until you’re ready to grill.

Why You’ll Love This Recipe

• The zucchini becomes tender and caramelized, enhancing its natural flavors.
• Grilling gives the dish beautiful char marks that add a smoky taste.
• It takes only 15 minutes total, making it a quick side.
• The addition of Parmesan cheese creates a rich, savory topping.

What You’ll Need

Gather the following ingredients to create this delightful dish:

For the Zucchini

• 2 medium zucchini, sliced into rounds or lengthwise

For the Coating

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

For Serving

• 1/4 cup Parmesan cheese, freshly grated

Use freshly grated cheese for the best flavor.

Substitutions & Swaps

• Olive oil: can use avocado oil
• Parmesan cheese: swap for Romano or Pecorino
• Garlic powder: fresh minced garlic works too
• Zucchini: yellow squash is a great alternative

How to Make It

Get ready to grill a tasty vegetable dish!

1. Preheat the grill

Preheat the grill to medium-high heat to ensure even cooking.

2. Slice the zucchini

Cut the zucchini into rounds or lengthwise for great grilling results.

3. Toss the zucchini

In a bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder to evenly coat them.

4. Grill the zucchini

Place the zucchini on the grill and cook for about 3-4 minutes on each side until tender and grill marks appear.

5. Serve with Parmesan

Remove from the grill and sprinkle with freshly grated Parmesan cheese before serving for a savory touch.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture won’t hold up.
Reheat: using a skillet over medium heat for 5 minutes.

Tips for Best Results

• Choose firm zucchini for grilling to avoid mushiness.
• Ensure the grill grates are clean for perfect grill marks.
• Serve immediately after grilling for the best flavor.
• Add extra seasoning to the cheese for a flavor boost.

Serving Suggestions

• Pair with grilled chicken for a balanced meal.
• Serve alongside a fresh garden salad for extra crunch.
• Enjoy with a splash of balsamic glaze for added flavor.