Bow Tie Pasta Salad

When summer arrives and the days turn warm, the idea of a fresh, vibrant dish fills the air with excitement. Bow Tie Pasta Salad is that perfect dish that brings together the joy of colorful cherry tomatoes, creamy bocconcini, and aromatic basil. In just 30 minutes, you can whip up this delightful side or main dish that pairs wonderfully with any outdoor gathering or family meal.

This recipe is great for those seeking a light and refreshing option that can be prepped ahead of time. Ideal for potlucks, picnics, or a quick weeknight dinner, it tastes even better when allowed to chill, making it a fantastic make-ahead dish that saves you time.

Why You’ll Love This Recipe

• The bow tie pasta adds a fun, playful texture that enhances every bite.
• Fresh cherry tomatoes and spinach give it a burst of color and flavor.
• The homemade pesto dressing brings a zesty, herbaceous note that ties it all together.
• It can be served chilled or at room temperature, making it versatile for any occasion.

What You’ll Need

Gather the following ingredients to create this delicious pasta salad:

For the Salad

• 12 ounces dry bow tie pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1 cup bocconcini cheese, halved
• 1 cup spinach, packed, finely chopped
• 1/2 cup basil, finely chopped

For the Dressing

• 3 tablespoons pesto
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt
• Black pepper

Bocconcini cheese can be substituted with mozzarella.

Substitutions & Swaps

• Gluten-free pasta can replace bow tie pasta.
• Substitute cherry tomatoes with diced bell peppers.
• Use arugula instead of spinach for a peppery flavor.
• Fresh oregano can replace basil for a different herb profile.

How to Make It

Here’s how to create this delightful salad.

Cook the Pasta

Cook bow tie pasta according to package instructions. Drain and let cool.

Combine the Ingredients

In a large bowl, combine cooked pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.

Whisk the Dressing

In a separate bowl, whisk together pesto, olive oil, lemon juice, salt, and black pepper.

Toss the Salad

Pour the dressing over the pasta salad and toss to combine thoroughly.

Serve It Up

Serve chilled or at room temperature, allowing the flavors to meld beautifully.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the pasta will become mushy upon thawing.
Reheat: serve chilled; no reheating needed.

Tips for Best Results

• Ensure the pasta is completely cooled before mixing to prevent wilting the greens.
• Adjust the amount of pesto based on your flavor preference for a more robust dressing.
• Add extra veggies, such as bell peppers or olives, for more texture and flavor.
• For a protein boost, consider adding grilled chicken or chickpeas.

Serving Suggestions

• Pair with grilled chicken for a wholesome dinner.
• Serve alongside a fresh garden salad for a complete meal.
• Bring to barbecues and picnics for a crowd-pleasing side dish.