Grilled Ribs

There’s nothing quite like the smoky aroma of grilled ribs wafting through the air on a summer evening. This recipe for grilled ribs is not only simple but delivers deliciously tender, fall-off-the-bone meat in just a couple of hours. The combination of marinated flavors and a seasoned dry rub creates a mouthwatering experience that elevates your barbecue game.

This recipe is perfect for weekend gatherings, outdoor barbecues, or any occasion when you want to impress family and friends. You can prep the marinade a day in advance and store it in the fridge to save time on the day of grilling.

Why You’ll Love This Recipe

• The marinade infuses the ribs with rich flavor before grilling.
• A dry rub adds a delightful crust that enhances texture.
• Cooking at a controlled low heat ensures tender, juicy meat.
• Brushing with BBQ sauce at the end creates the perfect sticky glaze.

What You’ll Need

Gather these ingredients to prepare your delicious grilled ribs.

For the Marinade

• 1/3 cup soy sauce
• 1/4 cup extra virgin olive oil, or avocado oil
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• 2 tablespoons ketchup
• 1/4 cup apple cider vinegar
• Pinch of kosher salt
• Pinch of ground black pepper

For the Ribs

• 2 racks of baby back ribs, approx. 3-4 lbs each
• 1 1/4 tablespoons kosher salt, more if desired

For the Dry Rub

• 2 1/2 tablespoons smoked paprika
• 2 1/2 tablespoons lemon pepper
• 1/2 teaspoon cayenne pepper, optional
• 1 tablespoon smoked garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper

For Serving

• 1 cup your choice of BBQ sauce

You can substitute avocado oil with any neutral oil.

Substitutions & Swaps

• Low-sodium soy sauce for less salt
• Maple syrup instead of ketchup for sweetness
• Regular paprika if smoked is unavailable
• Any BBQ sauce flavor you prefer

How to Make It

This recipe is straightforward and perfect for grilling enthusiasts.

1. Make Marinade

Combine marinade ingredients in a medium bowl. Whisk to combine and set aside.

2. Prep Ribs + Marinate

Pat ribs dry with clean paper towel. Place ribs, meat side down, on a baking sheet. Using a small knife, gently lift off the corner of the membrane and gently pull to remove. Place in a 9×13 pan and pour marinade over top—rub marinade all over, ensuring it covers every nook and cranny. Cover and let marinate for 30-60 minutes.

3. Prep Grill

Ensure grill grates are clean and well-greased. Preheat grill temperature to 500 degrees F.

4. Make Dry Rub

In a small bowl, combine kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.

5. Season Ribs

Remove ribs from the marinade and let excess marinade drip off. Place on a baking sheet and cover ribs in the dry rub, ensuring every nook and cranny is covered.

6. Grill Ribs

Place both ribs meat side down over the middle burner. Drop heat down to 300 degrees F. (I usually turn off the middle burner and leave the outer two on and as low as they can go). Let ribs cook for 30 minutes then flip.

7. Continue Cooking

Continue cooking until the internal temperature reaches between 190-203 degrees F. (190 degrees F. will be more firm, while 203 degrees F. the meat will fall off the bone easier).

8. BBQ Sauce

When ribs are approximately 5 degrees away from being done, brush the tops with a generous amount of your favorite BBQ sauce and close the lid until they are done cooking.

9. Rest Ribs

Remove ribs from the grill and place on a baking sheet. Cover with foil and let sit for 30-60 minutes.

10. Serve

Uncover the foil and serve!

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: Yes, for up to 3 months
Reheat: Bake at 350°F for 20-25 minutes

Tips for Best Results

• Always remove the membrane for tenderness.
• Let the ribs rest after grilling for juiciness.
• Use a meat thermometer for precise doneness.
• Experiment with BBQ sauce flavors for variety.

Serving Suggestions

• Pair with coleslaw and cornbread for a classic barbecue plate.
• Serve alongside grilled vegetables for a fresh touch.
• Enjoy with a cold beverage for a perfect summer treat.