Philly Cheesesteak Smash Burger Tacos Recipe

The sizzle of a perfectly cooked burger combined with the savory flavors of a classic Philly cheesesteak creates a delectable experience that’s impossible to resist. This Philly Cheesesteak Smash Burger Tacos Recipe takes those iconic ingredients and transforms them into a fun and easy taco format that’s ready in just 30 minutes. Whether it’s game night with friends or a casual family dinner, these tacos offer a delightful twist that is both satisfying and delicious.

This recipe is perfect for anyone looking to elevate their taco night or impress guests with minimal effort. It’s an excellent choice for busy weeknights when you need something quick and flavorful. If you’re planning ahead, you can prepare the garlic aioli in advance and store it in the refrigerator for up to three days.

Why You’ll Love This Recipe

• The combination of crispy tortillas and juicy smash burgers gives an irresistible texture contrast.
• Caramelized onions and peppers add a sweet and savory dimension to every bite.
• Melted provolone cheese creates a rich, creamy finish that binds everything together.
• The homemade garlic aioli amplifies the flavors and elevates the dish.

What You’ll Need

Here’s everything you’ll need to make these delicious tacos.

For the Garlic Aioli

• ½ cup mayo
• 1 clove of garlic, grated
• About 1 tbsp olive oil
• Salt and pepper to taste

For the Tacos

• 2 flour tortillas
• ½ pound ground sirloin
• 1 onion, sliced
• 1 red pepper, sliced
• 1 tsp garlic powder
• 8 slices provolone cheese
• Dash of salt and pepper

Note: You can use any color bell pepper as a substitute.

Substitutions & Swaps

• Ground sirloin can be replaced with ground beef or turkey.
• Flour tortillas can be swapped for corn tortillas.
• Provolone cheese can be exchanged for mozzarella or cheddar.
• Use a store-bought garlic aioli for quick prep.

How to Make It

Get ready to enjoy this delightful twist on a classic.

1. Mix

Combine mayo, grated garlic, olive oil, salt, and pepper in a bowl to create the garlic aioli. Set aside to let the flavors meld.

2. Sauté

In a skillet, sauté the sliced onion and red pepper over medium heat until they are caramelized, about 10 minutes.

3. Season

Season the ground sirloin with garlic powder and a dash of salt and pepper. Divide into two equal portions.

4. Shape

Press each portion onto the tortillas, creating a flat patty that covers most of the tortilla.

5. Cook

Place the patties meat-side down in the skillet and cook for about 8 minutes until they’re browned and cooked through.

6. Flip

Carefully flip the tortillas and top each with the sautéed onions and peppers, followed by the provolone cheese. Cover with foil or place under the broiler until the cheese melts.

7. Assemble

Drizzle the melted tacos with garlic aioli, fold them in half, and serve hot for the best experience.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the tortillas may become soggy.
Reheat: Microwave for 1-2 minutes or until hot.

Tips for Best Results

• Ensure your skillet is hot enough before adding the tortillas for a perfect crisp.
• Don’t overcrowd the pan when sautéing veggies; work in batches if necessary.
• Use fresh mayo for a creamier garlic aioli.
• Experiment with different cheeses for varied flavor profiles.

Serving Suggestions

• Serve with a side of crispy fries or onion rings for a hearty meal.
• Pair with a light salad for a refreshing contrast to the rich tacos.
• Enjoy with a cold beverage during a game night gathering.