Imagine pulling a perfectly grilled potato wedge from the grill, crisp on the outside and fluffy inside, with a burst of flavor that’s irresistible. This Grilled Potatoes Recipe comes together in just over an hour, and it’s the perfect side dish for any barbecue or gathering. The combination of garlic powder, fresh herbs, and lemon zest makes these potatoes undeniably delicious.
This recipe is ideal for anyone looking to elevate their outdoor cooking experience, whether you’re hosting a backyard party or enjoying a quiet evening meal. You can prepare the potatoes ahead of time and store them in the fridge for up to two days before grilling.
Why You’ll Love This Recipe
- Crisp on the outside and tender on the inside.
- Infused with fresh herbs and a zesty lemon kick.
- Quick to prepare, perfect for a summer gathering.
- Versatile – pairs well with a variety of grilled meats.
What You’ll Need
Gather these ingredients for a flavor-packed grilled potato experience.
For the Potatoes
- 5-6 large Idaho or russet potatoes, cut into wedges
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
For the Herbs
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
Use fresh herbs for maximum flavor.
Substitutions & Swaps
- Russet potatoes can be swapped for Yukon Gold.
- Olive oil can be replaced with avocado oil.
- Fresh rosemary can be substituted with thyme.
- Garlic powder can be replaced with fresh minced garlic.
How to Make It
Follow these simple steps for perfectly grilled potatoes.
Boil the potatoes
Start by placing the potato wedges in a large pot. Cover them with water and bring to a boil. Cook for about 10-15 minutes, or until tender but not falling apart. Drain and let them cool.
Season the potatoes
In a large mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Toss the cooled potato wedges in the seasoning mixture until well coated.
Preheat the grill
Heat your grill to medium-high heat, around 400°F (200°C). This will ensure a nice char on the potatoes while keeping them fluffy inside.
Grill the potatoes
Place the seasoned potato wedges directly on the grill. Cook for about 15-20 minutes, turning occasionally until they are golden brown and crispy.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, they don’t freeze well after grilling.
Reheat: Use the oven at 350°F for 10-15 minutes.
Tips for Best Results
- Parboil the potatoes to ensure even cooking on the grill.
- Make sure to coat the potatoes thoroughly in the seasoning mixture for maximum flavor.
- Turn the wedges frequently to achieve even grilling on all sides.
- Use fresh herbs to enhance the flavor profile.
Serving Suggestions
- Serve alongside grilled meats like chicken or steak.
- Pair with a fresh salad for a light summer meal.
- Great for potlucks or barbecues as a crowd-pleaser.
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