Classic Coleslaw Recipe

A crisp and refreshing bite of coleslaw can instantly transport you to a summer barbecue or picnic under the sun. This Classic Coleslaw Recipe is a delightful blend of crunchy cabbage and carrots, all enveloped in a creamy and tangy dressing that takes just 10 minutes to prepare. It’s the perfect side dish for any meal, bringing a satisfying crunch that complements a wide variety of dishes.

This coleslaw recipe is perfect for those looking to elevate their gatherings or meal prep. Ideal for summer cookouts or holiday feasts, this dish is great for make-ahead preparation and can be stored in the fridge, allowing the flavors to meld beautifully before serving.

Why You’ll Love This Recipe

• The combination of textures gives a satisfying crunch with every bite.
• It comes together in just 10 minutes for a quick side.
• The creamy dressing perfectly balances the tangy and sweet flavors.
• Leftovers taste even better after chilling overnight.

What You’ll Need

Gather these ingredients to make your coleslaw:

For the Salad

• 1 16-ounce bag of coleslaw mix
• ½ teaspoon salt

For the Dressing

• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• ½ teaspoon ground black pepper
• ½ teaspoon celery salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

For Serving

• A large bowl

Use light mayonnaise for a lighter version.

Substitutions & Swaps

• Greek yogurt for mayonnaise
• Maple syrup for sugar
• White vinegar for apple cider vinegar
• Add fresh herbs for extra flavor

How to Make It

Follow these simple steps to prepare your coleslaw:

Mix the Dressing

Combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, celery salt, garlic powder, and onion powder in a bowl. Stir until smooth and creamy.

Add the Coleslaw Mix

Pour the coleslaw mix into the dressing and mix thoroughly until every piece is coated well.

Serve or Chill

Serve immediately for a fresh crunch, or place in the fridge until ready to serve to allow flavors to develop.

How to Store It

Fridge: Up to 5 days in an airtight container.
Freezer: No, it will become soggy when thawed.
Reheat: N/A, best enjoyed cold.

Tips for Best Results

• Allow the coleslaw to chill for at least an hour for improved flavor.
• Adjust the sweetness by altering the sugar to your taste preference.
• For a touch of heat, add some finely chopped jalapeños.

Serving Suggestions

• Serve alongside grilled meats for a classic barbecue experience.
• Pair with sandwiches or burgers for a picnic feast.
• Great as a topping for tacos to add crunchy texture.