The savory aroma of garlic wafts through the kitchen as the shrimp sizzle in the oven, transforming into a delightful dish that promises a burst of flavor. This Garlic Parmesan Roasted Shrimp takes only 20 minutes to prepare and cook, making it a speedy option for busy weeknights or an elegant appetizer for gatherings. The perfect combination of garlic and Parmesan creates a rich and irresistible coating that elevates the humble shrimp to gourmet status.
This recipe is ideal for seafood lovers and anyone looking to whip up a quick meal that impresses. It’s perfect for weeknight dinners or special occasions. You can also marinate the shrimp a few hours ahead for deeper flavor, and leftovers can be stored in the fridge.
Why You’ll Love This Recipe
- Succulent shrimp become perfectly tender and flavorful with minimal effort.
- The combination of garlic and Parmesan creates a mouthwatering crust.
- It cooks in just 6 to 9 minutes, making it a quick meal solution.
- Each bite is a delicious balance of savory and zesty from the lemon.
What You’ll Need
Gather these ingredients to make your Garlic Parmesan Roasted Shrimp.
For the Shrimp
- 1 lb large shrimp, peeled and deveined, tails on or off
- 2 tbsp olive oil
- 4 cloves garlic, minced very finely
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp kosher salt, plus more to taste
- 1/4 tsp black pepper
- 1 pinch red pepper flakes, optional
For the Cheese and Garnish
- 1/3 cup Parmesan cheese, finely grated
- 1 tbsp lemon juice, plus wedges for serving
- 2 tbsp fresh parsley, chopped, optional
Substitution note: Fresh garlic can replace minced if desired.
Substitutions & Swaps
- Shrimp can be swapped for chicken.
- Olive oil can be replaced with melted butter.
- Fresh herbs can substitute for dried if available.
- Use nutritional yeast instead of Parmesan for a vegan option.
How to Make It
Follow these steps to create the delicious roasted shrimp.
Preheat the Oven
Preheat oven to 400 F (200 C) and line a rimmed baking sheet with parchment or foil.
Prepare the Shrimp
Pat the shrimp very dry with paper towels, then add to a mixing bowl.
Combine Ingredients
Add olive oil, garlic, oregano, basil, Parmesan, salt, and pepper (and red pepper flakes if using). Toss to coat.
Spread on Baking Sheet
Spread shrimp in a single layer on the baking sheet, leaving a little space between pieces.
Roast the Shrimp
Roast for 6 to 9 minutes, depending on shrimp size, until pink, opaque, and just firm.
Drizzle and Serve
Immediately drizzle with lemon juice and sprinkle with parsley. Serve hot.
How to Store It
Fridge: Store in an airtight container for 2 days.
Freezer: No, shrimp do not freeze well.
Reheat: Use the oven at 350 F for 5 minutes.
Tips for Best Results
- Make sure shrimp are very dry before mixing for best browning.
- Use freshly grated Parmesan for a richer flavor.
- Adjust cooking time based on shrimp size for optimal texture.
- Garnish with extra parsley for a fresh pop.
Serving Suggestions
- Serve alongside a crisp garden salad for a refreshing meal.
- Pair with crusty bread to soak up the delicious garlic-butter sauce.
- Enjoy with a glass of chilled white wine for a lovely evening.
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