Creamy Garlic Shrimp Over Mashed Potatoes

A warm, savory aroma fills your kitchen as you sauté garlic, and soon after, tender shrimp join the mix, creating a dish that bursts with flavor. This Creamy Garlic Shrimp Over Mashed Potatoes takes just around 30 minutes to prepare and comes together seamlessly, delivering a comforting yet sophisticated meal that’s perfect for any occasion.

This recipe is ideal for seafood lovers and makes a great weeknight dinner or an impressive dish for entertaining guests. You can prepare the mashed potatoes in advance and reheat them when you’re ready to serve for effortless entertaining.

Why You’ll Love This Recipe

• The creamy garlic sauce perfectly complements the tender shrimp.
• Mashed potatoes create a comforting and hearty base.
• This dish comes together in just 30 minutes.
• A single pan for the shrimp means easy cleanup.

What You’ll Need

Gather these ingredients to create your dish.

For the Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• Salt and pepper to taste

For the Garlic Shrimp

• 1 pound shrimp, peeled and deveined
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 1/4 cup butter

For Garnish

• Chopped parsley for garnish

Use unsalted butter for better control of seasoning.

Substitutions & Swaps

• Substitute cauliflower for potatoes for a low-carb option.
• Use olive oil instead of butter for a lighter dish.
• Swap shrimp for chicken or tofu, if desired.
• Almond milk can replace heavy cream.

How to Make It

Follow these steps to create your dish seamlessly.

Boil potatoes

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain, then mash with butter, salt, and pepper until creamy.

Sauté garlic

In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cook shrimp

Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.

Add cream

Pour in heavy cream and stir to combine, letting it simmer for a couple of minutes to thicken.

Serve

Spoon the garlic shrimp over the mashed potatoes and garnish with chopped parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, not recommended for best texture.
Reheat: Microwave on low for 2-3 minutes until warm.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Don’t overcrowd the skillet when cooking the shrimp.
• Adjust seasoning in the cream sauce to your taste.
• Ensure potatoes are well-drained to avoid watery mashed potatoes.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with crusty bread to soak up the creamy sauce.
• Enjoy with a glass of white wine for a delightful dinner experience.