Easy Grilled Vegetable Skewers

Grilled vegetable skewers sizzle on the barbecue, releasing a mouthwatering aroma that draws everyone outside. Easy Grilled Vegetable Skewers are the perfect dish that comes together in just 30 minutes, making vibrant, flavorful veggies shine on the grill and transform your summer gatherings. The magical combination of olive oil and spices enhances the natural sweetness of the vegetables while giving them that delightful char.

This recipe is ideal for anyone looking to add a healthy and colorful dish to their meals. It’s perfect for summer barbecues, quick weeknight dinners, or even as a side for holiday parties. If you’re planning ahead, you can prepare the skewers a few hours in advance and store them in the fridge until it’s time to grill.

Why You’ll Love This Recipe

• These skewers are bursting with flavor thanks to the seasoning mix.
• The vegetables become wonderfully tender while retaining their delightful crunch.
• Preparing and grilling takes only about 30 minutes from start to finish.
• Ideal for accommodating various dietary preferences.

What You’ll Need

Gather these simple ingredients to create your skewers:

For the Skewers

• 2 bell peppers, cut into bite-sized pieces
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 2 tbsp olive oil

For the Seasoning

• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For Assembly

• Skewers, soaked in water if wooden

Make sure to soak wooden skewers for 30 minutes to prevent burning.

Substitutions & Swaps

• Use any seasonal vegetable.
• Replace olive oil with avocado oil.
• Substitute garlic powder with fresh minced garlic.
• Use fresh herbs instead of Italian seasoning.

How to Make It

Get ready to create your delicious skewers!

Preheat

Preheat the grill to medium-high heat. This ensures the vegetables cook evenly and achieve the right char.

Cut

Cut all vegetables into uniform pieces for even cooking. Aim for about 1 to 2 inches in size for the best results.

Toss

Toss the chopped vegetables in a bowl with olive oil, salt, pepper, garlic powder, and Italian seasoning. Make sure each piece is well-coated to maximize flavor.

Thread

Thread the vegetables onto skewers, alternating items as desired. You can create your preferred pattern, but ensure that the pieces are packed snugly.

Grill

Grill the skewers for about 10-15 minutes, turning occasionally until the vegetables are tender and charred. Keep an eye on them to prevent overcooking.

Serve

Serve warm and enjoy your delicious grilled vegetable skewers. They are best enjoyed fresh off the grill!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture is best when fresh.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Choose seasonal vegetables for the freshest flavor.
• Skewer the vegetables tightly for even grilling.
• If using metal skewers, there’s no need to soak them.
• Don’t overcrowd the skewers; give the vegetables space to cook evenly.

Serving Suggestions

• Serve alongside grilled meats for a complete barbecue meal.
• Pair with a refreshing salad for a lighter meal.
• Use as a colorful side dish for picnics and outdoor events.