Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

A sizzle fills the air as succulent chicken skewers meet the grill, transforming into a delicious, smoky treat. These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are quick to prepare and pack a flavorful punch with their sweet and tangy glaze. This recipe takes just about 30 minutes from start to finish and is a fantastic way to impress guests with minimal effort.

Perfect for a casual weeknight dinner or a lively weekend barbecue, this dish is bound to be a hit with family and friends. You can prepare the honey garlic sauce in advance and store it, making it easy to whip up this dish anytime you crave something grilled and tasty.

Why You’ll Love This Recipe

• The chicken is tender and juicy, thanks to being marinated in a richly flavored sauce.
• Skewering the chicken ensures even cooking and makes for an eye-catching presentation.
• The honey garlic sauce offers a perfect balance of sweetness and savory depth.
• Prep and cook time is only around 30 minutes, ideal for busy evenings.

What You’ll Need

Gather your ingredients for this delicious dish.

For the Chicken

• 1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
• Bamboo skewers (soaked in water for 30 minutes)

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Use low-sodium soy sauce for a milder flavor.

Substitutions & Swaps

• Chicken thighs can be used instead of breasts.
• Maple syrup can replace honey.
• Rice vinegar works in place of apple cider vinegar.
• Gluten-free soy sauce is an option for gluten sensitivity.

How to Make It

Follow these simple steps to create your skewers.

Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

Cook the Chicken Skewers

Place the prepared skewers on the grill (or in the oven) and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush the honey garlic sauce over the skewers during the last few minutes of cooking for extra flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the skewers are best fresh.
Reheat: In a microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Soak skewers well to prevent burning on the grill.
• Use fresh garlic for the best flavor in the sauce.
• Allow chicken to marinate briefly in the sauce before grilling for enhanced taste.
• Keep a close eye on the skewers to avoid overcooking.

Serving Suggestions

• Pair with steamed jasmine rice and grilled vegetables for a complete meal.
• Serve alongside a crisp Asian slaw for a refreshing side.
• Ideal for summer barbecues and outdoor gatherings.