Sliced Baked Potatoes

One bite of crispy, golden edges and tender centers transports you to a cozy kitchen filled with savory aromas. Sliced Baked Potatoes are a delightful twist on the classic potato dish, taking just 30 to 35 minutes to prepare and bake. The combination of seasonings and cheese creates a satisfying dish that combines both crunch and comfort in every bite.

This recipe is perfect for anyone looking to elevate their side dish game, whether for a weeknight dinner or a special gathering. These potatoes can be prepped a few hours in advance and stored in the refrigerator until you’re ready to bake them.

Why You’ll Love This Recipe

• Every bite features a perfect balance of crispiness and tenderness.
• It takes less than 35 minutes from start to finish.
• The seasoning blend enhances the natural flavor of the potatoes.
• A sprinkle of melted parmesan adds a delightful cheesy finish.

What You’ll Need

Here’s what you need for these delicious sliced baked potatoes.

For the Potatoes

• 4 medium russet potatoes, washed and dried

For the Seasoning

• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika

For Serving

• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Parmesan can be substituted with Nutritional Yeast for a dairy-free option.

Substitutions & Swaps

• Olive oil can be replaced with canola oil.
• Garlic powder can be swapped for fresh garlic.
• Parsley can be any fresh herb, like chives or thyme.

How to Make It

Follow these simple steps to create your sliced baked potatoes.

Preheat the Oven

Preheat the oven to 400°F. Line a large baking sheet with parchment paper so the potatoes do not stick and the tray cleans easily later.

Slice the Potatoes

Wash the potatoes thoroughly under running water and dry them with a towel. Slice the potatoes into thin rounds about 1/8 inch thick using a sharp knife. Try to keep all slices similar in thickness so they cook evenly.

Combine Ingredients

Place the potato slices in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss the slices gently with your hands until each piece is lightly coated with oil and seasoning.

Arrange on Baking Sheet

Spread the seasoned potato slices onto the prepared baking sheet in a single layer. Make sure the slices do not overlap because spacing allows the edges to become crisp during baking.

Bake the Potatoes

Place the baking sheet in the oven and bake for 15 minutes. Remove the tray and flip each potato slice with a spatula so both sides cook evenly.

Continue Baking

Return the tray to the oven and continue baking for another 10 to 15 minutes. Watch for golden edges and lightly crisp surfaces while the centers remain tender.

Add Cheese

Sprinkle grated parmesan cheese evenly over the potatoes and place the tray back in the oven for about 3 minutes until the cheese melts and lightly browns.

Cool and Serve

Remove the potatoes from the oven and allow them to cool for two minutes. Transfer to a serving plate and sprinkle chopped parsley over the top before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture won’t hold after freezing.
Reheat: Warm in the oven for 5-7 minutes at 350°F.

Tips for Best Results

• Ensure potato slices are of uniform thickness for even cooking.
• Use parchment paper to prevent sticking and aid in cleanup.
• Flip the potatoes half-way through to promote even crispiness.

Serving Suggestions

• Serve as a side dish to grilled meats or fish.
• Pair with a dollop of sour cream or your favorite sauce.
• Enjoy as a snack topped with fresh herbs or cheese.