Big Mac Tacos (Blackstone Griddle Recipe)

The scent of sizzling beef wafts through the air as you flip over perfectly cooked taco shells, bringing an iconic McDonald’s touch to your dining table. Big Mac Tacos (Blackstone Griddle Recipe) take just about 20 minutes to create and are a delightful combination of flavors and textures. The crispy tortillas paired with juicy beef and creamy sauce ensure each bite is a nostalgic treat.

This recipe is perfect for taco night enthusiasts and anyone wanting to experiment with a fun twist on a classic. These tacos are great for casual weeknight dinners or weekend gatherings, and you can prep the sauce and toppings a day in advance for quick assembly.

Why You’ll Love This Recipe

• The crispy tortillas provide a wonderful crunch that contrasts with the melty beef.
• Juicy, seasoned beef balls packed with flavor make for a satisfying meal.
• Homemade Big Mac sauce adds a delightful creaminess that ties it all together.
• It’s a fun and creative option for a family dinner or casual gatherings.

What You’ll Need

Here’s everything you need to make delicious Big Mac Tacos:

For the Beef

• 2 lbs lean ground beef (93% lean)
• Salt and pepper (to taste)

For the Taco Shells

• 12 small (6-inch) flour tortillas
• Avocado oil, for greasing the griddle

For the Toppings

• 12 slices American cheese (thin sliced cheddar cheese or 1 cup shredded cheddar)
• 4 cups shredded iceberg lettuce
• 1 cup minced sweet onion
• 3-4 dill pickles (thinly sliced)
• 2 batches homemade Big Mac Sauce (or store-bought "special burger sauce")
• Optional: Everything bagel seasoning or sesame seeds

Use avocado oil for high heat cooking.

Substitutions & Swaps

• Use ground turkey for a lighter option.
• Swap in corn tortillas for a gluten-free choice.
• Any cheese type can replace American cheese.
• Green onions can replace sweet onion.

How to Make It

Follow these steps to create your Big Mac Tacos:

Preheat the griddle

Preheat your Blackstone griddle to medium-high heat (around 400°F). Lightly grease the surface with avocado oil.

Prepare the beef

Divide the ground beef into 12 equal-sized balls (about 2.5 oz each). Smash the balls of meat onto 12 tortillas, either with a burger press or with clean hands. Season with salt and pepper.

Cook the beef

Place a tortilla on the griddle with the beef side down, lightly pressing down into the griddle. Press a beef ball onto the center and let it cook for 2–3 minutes until browned and nearly cooked through.

Flip and add cheese

Flip so the tortilla is on the griddle and the hamburger meat is facing up. Lower the heat slightly to medium-low. Top each beef patty with a thin slice of cheese, covering it with a melting dome or bowl, and cook for 1–2 minutes, until cheese is fully melted.

Assemble the tacos

Remove from the griddle and top each taco with shredded lettuce, onion, pickles, and Big Mac sauce. Sprinkle with everything bagel seasoning or sesame seeds if desired. Serve hot!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture changes after freezing.
Reheat: Microwave on medium for 1-2 minutes or until heated through.

Tips for Best Results

• Press the beef firmly for better cooking and a nice sear.
• Use a melting dome to achieve perfectly melted cheese.
• Assemble tacos just before serving for the best texture.

Serving Suggestions

• Pair with a side of crispy fries for a complete meal.
• Serve with a chilled drink to balance the flavors.
• Perfect for a fun-themed dinner with family or friends.