BBQ Chicken Coleslaw Wraps

There’s something irresistible about the sweet, smoky aroma of BBQ chicken wrapped up tight in a soft tortilla. These BBQ Chicken Coleslaw Wraps are a delightful blend of tender, shredded chicken coated in zesty BBQ sauce, perfectly balanced with creamy coleslaw, all rolled up for a satisfying meal. With minimal prep time and a simple assembly process, they work well for busy weeknights or casual get-togethers.

This recipe is perfect for families looking for a quick dinner option or for anyone wanting to prepare meals ahead of time. Feel free to make the components in advance; they store well and can bring a delicious touch to your lunchbox.

Why You’ll Love This Recipe

• The combination of BBQ chicken and creamy coleslaw delivers a mouthwatering contrast of flavors.
• It’s a one-handed meal, making it great for on-the-go dining.
• These wraps are customizable, so you can add your favorite toppings.
• They’re quick to prepare, taking only about 20 minutes from start to finish.

What You’ll Need

Let’s gather everything you need to create these delicious wraps.

For the Chicken

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

For the Coleslaw

• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

For Serving

• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese, optional
• Fresh cilantro, chopped (for garnish)

Use low-fat mayo for a lighter option.

Substitutions & Swaps

• Swap chicken for shredded pork or tofu.
• Use Greek yogurt in place of mayonnaise.
• Try cabbage or lettuce wraps instead of tortillas.
• Replace BBQ sauce with a spicy sauce for a kick.

How to Make It

Follow these easy steps to assemble your BBQ Chicken Coleslaw Wraps.

1. Combine chicken and BBQ sauce

In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated. Set aside.

2. Prepare the coleslaw

In another bowl, prepare the coleslaw. Combine the coleslaw mix with mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper to taste. Mix until the ingredients are well combined and the coleslaw is creamy.

3. Lay out tortillas

Lay one tortilla on a flat surface. Spread a portion of the BBQ chicken mixture across the center of the tortilla.

4. Add coleslaw

Top the chicken with a generous scoop of coleslaw. If desired, sprinkle with shredded cheddar cheese for an extra flavor boost.

5. Roll up tightly

Roll the tortilla tightly, folding in the sides as you go to secure the filling.

6. Repeat assembly

Repeat steps 3-5 with the remaining tortillas and fillings.

7. Serve

Optional: Slice each wrap in half diagonally for easy serving and a visually appealing presentation. Garnish with chopped fresh cilantro before serving for a burst of color and flavor.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, as tortillas become soggy.
Reheat: Microwave for 30-45 seconds until warm.

Tips for Best Results

• Use rotisserie chicken for even easier prep.
• Allow the coleslaw to chill slightly for enhanced flavors.
• Warm the tortillas in a dry skillet for pliability.
• Customize toppings based on your taste preferences.

Serving Suggestions

• Pair with sweet potato fries for a tasty combo.
• Serve with a side of fresh fruit for a refreshing balance.
• Great for tailgating or family gatherings.