The sizzling sound of patties hitting a hot griddle fills the air as you prepare to indulge in an Easy Blackstone Smash Burger. In just under 30 minutes, you can create mouth-watering burgers that will impress friends and family. The secret to their deliciousness lies in the sear, which locks in the flavors while creating that irresistible crispy edge.
This recipe is perfect for both seasoned grillers and novices alike, making it ideal for weekend barbecues or quick weeknight dinners. If you’d like to prepare ahead, the burger patties can be shaped and refrigerated until you’re ready to cook.
Why You’ll Love This Recipe
- The high heat creates a perfect sear, enhancing the burgers’ flavor.
- Each burger is juicy and tender with a crispy, golden-brown exterior.
- Melty cheese adds a decadent touch to every bite.
- Quick cooking time makes it ideal for busy nights or impromptu gatherings.
What You’ll Need
Gather these simple ingredients to make your delicious burgers.
For the Patties
- 1 pound ground chuck (80/20)
- Diamond Crystal kosher salt
- Fresh ground black pepper
For Serving
- 6 slices cheese (cheddar cheese, American cheese, etc.)
- 6 hamburger buns
- Toppings (lettuce, tomatoes, onion, ketchup, mustard, pickle relish)
Note: Use any ground beef blend for different flavors.
Substitutions & Swaps
- Ground turkey for healthier options
- Gluten-free buns for a gluten-free version
- Barbecue sauce instead of ketchup
How to Make It
Get ready for a delicious burger-making experience!
Preheat
Preheat a flat-top griddle or cast iron skillet to high or medium-high heat. A hot cooking surface is key for achieving that perfect sear.
Toast Buns
Butter the cut sides of the buns, then place them face down on the hot griddle for 1-2 minutes until golden brown and slightly crispy. Set aside until ready to assemble.
Form Patties
Divide the ground chuck into 6 equal portions, each about 2-3 ounces in size. Roll each portion of beef into a ball to create the perfect shape for smashing.
Smash Patties
Place the burger balls on the hot griddle or skillet. Use parchment paper between the burger press and the ball of ground beef, then press down firmly.
Season and Cook
Season the patties generously with salt and pepper. Cook until browned, about 1-2 minutes, until you see crispy brown edges.
Flip and Melt
Carefully flip each burger patty and immediately top with a slice of cheese. Continue cooking until the cheese melts and the edges are nicely browned, usually about 1 more minute.
Assemble and Serve
Once the burgers are ready, serve them with your favorite toppings like lettuce, tomatoes, onions, pickles, ketchup, and mustard. Feel free to get creative!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave or skillet over medium heat for about 5 minutes.
Tips for Best Results
- Use a burger press for uniform patties.
- Don’t overcrowd the cooking surface; work in batches if needed.
- Allow the patties to rest for a minute before serving for juicier burgers.
Serving Suggestions
- Pair with homemade fries or sweet potato wedges.
- Serve at a backyard barbecue for summer fun.
- Enjoy with a cold beverage or milkshake for a classic meal.
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