Baked Stuffed Shrimp Casserole

The aroma of perfectly baked shrimp wafts through the kitchen, hinting at the delightful flavors packed within this dish. Baked Stuffed Shrimp Casserole combines succulent shrimp with a savory stuffing made from breadcrumbs, cheese, and fresh herbs. With a total prep and cooking time of around an hour, this casserole is not only delicious but also easy to prepare, making it a standout meal for any gathering.

This recipe is perfect for seafood lovers and those who enjoy comforting, home-cooked meals. It’s ideal for special occasions like family dinners or holiday celebrations. If you’d like to prepare in advance, you can assemble the casserole a day ahead and simply bake it when ready to serve.

Why You’ll Love This Recipe

• The shrimp stay tender and juicy while baking.
• A crunchy topping adds a delightful contrast to the dish.
• Fresh parsley and green onions bring bright flavor.
• Quick to prepare, making it suitable for busy weeknights.

What You’ll Need

Gather the following ingredients for a delicious Baked Stuffed Shrimp Casserole.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Stuffing

• 1 cup breadcrumbs, panko or Italian-style
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp paprika
• Salt and pepper, to taste

For Serving

• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Substitute olive oil with any light cooking oil.

Substitutions & Swaps

• Panko breadcrumbs for regular breadcrumbs
• Parmesan cheese for any hard cheese
• Fresh parsley can be replaced with cilantro
• Green onions can be substituted with shallots

How to Make It

Follow these steps to create your casserole.

Prepare the shrimp

Preheat your oven to 350°F (175°C). In a bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper until fully coated.

Make the stuffing

In a separate bowl, combine the breadcrumbs, Parmesan cheese, melted butter, chopped parsley, green onions, minced garlic, lemon juice, paprika, salt, and pepper. Mix until everything is evenly incorporated.

Assemble the casserole

Place the shrimp in a baking dish, arranging them in a single layer. Spoon the stuffing mixture evenly over each shrimp, pressing it down gently to adhere.

Bake the casserole

Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the stuffing is golden brown on top.

Serve

Remove from the oven and let it cool for a few minutes. Serve with lemon wedges and garnish with fresh chopped parsley.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as shrimp texture changes.
Reheat: microwave on medium for 2-3 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Customize the stuffing by adding other herbs or spices as desired.
• Ensure the topping is evenly spread for consistent browning.
• Allow the casserole to rest before serving for better slicing.

Serving Suggestions

• Pair with a light salad for a refreshing contrast.
• Serve with crusty bread to soak up the delicious juices.
• Great with white wine for an elegant dinner experience.