Asian Crock Pot Teriyaki Chicken

The aroma of tender, juicy chicken enveloped in a sweet and savory glaze fills the kitchen, transporting you to an Asian eatery without leaving home. This Asian Crock Pot Teriyaki Chicken recipe is incredibly easy to prepare, taking just a few minutes of active time, while the slow cooker works its magic over several hours. The combination of teriyaki sauce and soy sauce provides a flavor-packed punch that’s hard to resist.

This recipe is perfect for busy families or individuals looking for a delicious meal with minimal effort. It’s great for a weeknight dinner and can be made ahead of time, as the leftovers store well for future meals.

Why You’ll Love This Recipe

• The crock pot makes the chicken incredibly tender and easy to shred.
• The sauce is rich and flavorful, balanced perfectly with sweetness and umami.
• Minimal prep time means you can set it and forget it for hours.
• It’s versatile, working well over rice or with stir-fried vegetables.

What You’ll Need

Get ready to gather these simple ingredients for a delicious dish.

For the Chicken

• 4 boneless, skinless chicken breasts

For the Sauce

• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger

For Thickening (Optional)

• 2 tablespoons cornstarch
• 2 tablespoons water

For Serving

• Green onions, chopped for garnish
• Sesame seeds for garnish

Use low-sodium soy sauce for a healthier option.

Substitutions & Swaps

• Honey can be replaced with maple syrup.
• Use ginger paste if fresh ginger is unavailable.
• Chicken thighs work well for a richer flavor.
• Tamari sauce is a gluten-free alternative.

How to Make It

A few simple steps will get this dish on your table.

1. Place the Chicken

Put the chicken breasts in the crock pot.

2. Mix the Sauce

In a bowl, mix together the teriyaki sauce, soy sauce, honey (or brown sugar), garlic, and ginger.

3. Pour the Sauce

Pour the sauce over the chicken in the crock pot.

4. Cover and Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.

5. Thicken the Sauce (Optional)

If you want to thicken the sauce, combine cornstarch and water in a small bowl and add it to the crock pot in the last 30 minutes of cooking.

6. Shred the Chicken

Once done, shred the chicken in the crock pot with two forks, mixing it with the sauce.

7. Serve and Garnish

Garnish with green onions and sesame seeds before serving.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, great for meal prep and future meals.
Reheat: Microwave on medium power for about 2-3 minutes.

Tips for Best Results

• Sear the chicken breasts beforehand for added flavor.
• Adjust sweetness by varying the amount of honey or sugar.
• Always taste the sauce before serving and adjust seasonings as needed.

Serving Suggestions

• Serve over steamed rice for a complete meal.
• Pair with stir-fried vegetables for a colorful dish.
• Enjoy with a side of steamed dumplings for a delightful feast.