Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips

A warm spring day brings the perfect opportunity to gather fresh fruits and create a delightful treat. This Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips is not only vibrant and colorful but also takes just about 15 minutes to prepare. The combination of sweet fruits and crunchy cinnamon-sugar chips makes for an irresistible snack or dessert option.

This recipe is ideal for families looking for a healthy, fun dish to serve at picnics, barbecues, or casual gatherings. You can prepare the fruit salad ahead of time, just be sure to toss everything just before serving to keep the fruits fresh and vibrant.

Why You’ll Love This Recipe

• The sweetness of the fruit complements the crunchy tortilla chips perfectly.
• It’s a quick and easy dessert that requires minimal cooking.
• The cinnamon-sugar chips add an unexpected twist to classic fruit salad.
• Fresh fruits provide a burst of flavor with every bite.

What You’ll Need

Gather these ingredients for a delicious sweet fruit salad with a crunchy twist.

For the Salad

• 1 cup diced apples
• 1 cup diced kiwi
• 1 cup diced strawberries
• 1 cup diced raspberries

For the Dressing

• 2 tbsp brown syrup
• 1 tbsp lemon juice
• 2 tbsp fruit preserves

For the Tortilla Chips

• 2 cups tortilla chips
• 1 tsp cinnamon
• 2 tbsp sugar

Use agave syrup as a brown syrup substitute.

Substitutions & Swaps

• Substitute honey for brown syrup.
• Use any berry in place of raspberries.
• Try flour tortillas instead of traditional ones.
• Replace fruit preserves with jam or jelly.

How to Make It

Start by combining fruity flavors in a bowl.

Combine Fruits

1. Incorporate the diced apples, kiwi, strawberries, and raspberries in a bowl. Gently mix them together for an even distribution of colors and flavors.

Mix Dressing

2. Whisk together the brown syrup, lemon juice, and fruit preserves in a separate small bowl until smooth and well combined. This will enhance the fruits’ natural flavors.

Toss Fruits

3. Pour the syrup mixture over the diced fruits and gently toss to coat them evenly. This adds a sweet glaze that brings the salad together.

Prepare Cinnamon Sugar

4. Mix together the cinnamon and sugar in another bowl until fully blended. This will be the finishing touch for the tortilla chips.

Bake Chips

5. Bake the tortilla chips in the oven at 350°F (175°C) for about 10 minutes or until crispy. Afterwards, toss them in the cinnamon sugar mixture until well coated.

Serve

6. Present the fruit salad in a large bowl, with the cinnamon sugar tortilla chips arranged on the side for dipping and crunching.

How to Store It

Fridge: Store in an airtight container for 2 days.
Freezer: No, fruits will become mushy.
Reheat: N/A; serve chilled.

Tips for Best Results

• Choose ripe fruits for maximum sweetness and flavor.
• Adjust the sweetness of the dressing based on personal preference.
• Keep tortilla chips separate until serving to maintain their crunch.
• Experiment with different fruits for seasonal variations.

Serving Suggestions

• Pair it with yogurt for a delightful breakfast.
• Serve alongside grilled meats for a refreshing contrast.
• Use as a light dessert at a summer barbecue.