Quick Baked Cod with Mayo and Parmesan

As I pulled the sizzling baked cod from the oven, the delightful aroma wafted through the kitchen, drawing my family closer. This Quick Baked Cod with Mayo and Parmesan recipe takes just 25 minutes to prepare and cook, delivering a perfectly seasoned dish that is both tender and flavorful. The combination of creamy mayonnaise and salty Parmesan creates an irresistible crust that seals in the fish’s moisture.

This recipe is ideal for busy weeknights or a simple yet impressive dinner for friends. It’s perfect for those who love seafood but want something that comes together quickly. You can also prepare the mayo mixture in advance and store it in the fridge for up to a day.

Why You’ll Love This Recipe

• The cod turns out flaky and moist with minimal effort.
• The topping provides a delightful crispy texture.
• It cooks quickly, so dinner is on the table in about 20 minutes.
• Lemon wedges brighten the dish and enhance the flavors.

What You’ll Need

Gather your ingredients for a hassle-free cooking experience.

For the Cod

• 4 cod fillets, skinless

For the Topping

• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese, grated
• 1/4 tsp salt
• 1/4 tsp pepper

For Serving

• Lemon wedges, optional

Use low-fat mayonnaise for a lighter option.

Substitutions & Swaps

• Cod can be replaced with haddock or tilapia.
• Mayonnaise can be substituted with Greek yogurt.
• Parmesan can be swapped for a different hard cheese.
• Use fresh herbs for added flavor.

How to Make It

Create a delicious meal in just a few easy steps.

Preheat the oven

Preheat the oven to 400°F (200°C).

Mix the topping

In a small bowl, mix together mayonnaise, grated Parmesan cheese, salt, and pepper.

Arrange the cod

Place the cod fillets on a baking sheet lined with parchment paper.

Spread the mixture

Spread the mayo and Parmesan mixture evenly over the top of each cod fillet.

Bake the cod

Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.

Serve the dish

Serve with lemon wedges if desired.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, fish doesn’t freeze well.
Reheat: microwave on low for 1-2 minutes.

Tips for Best Results

• Ensure the cod fillets are dry for better crust adhesion.
• Feel free to adjust seasonings to suit your taste.
• For a golden finish, broil for the last few minutes of cooking.

Serving Suggestions

• Pair with a light salad for a refreshing meal.
• Serve with roasted vegetables for added nutrition.
• Enjoy with rice or quinoa to soak up the sauce.