Pasta Salad

There’s something undeniably satisfying about the colorful medley of a fresh pasta salad. This vibrant dish combines tender rotini with crisp vegetables and creamy feta, coming together in a delightful flavor explosion. It’s an easy, make-ahead dish that takes just 20 minutes to prepare, making it perfect for summer picnics or potlucks, where it’s sure to impress guests.

This recipe is ideal for families or anyone looking for a hearty side dish. It’s perfect for warm-weather gatherings or as a light meal on a busy day. You can make it ahead of time, as it tastes even better chilled after a few hours in the fridge.

Why You’ll Love This Recipe

• It features a satisfying variety of textures with the crunchy vegetables and soft pasta.
• The dish is bursting with fresh flavors thanks to the herbs and Italian dressing.
• It allows for customization by swapping in your favorite vegetables.
• Leftovers can be enjoyed over several days without losing flavor.

What You’ll Need

Gather the following ingredients for your pasta salad:

For the Salad

• 12 oz rotini pasta (uncooked)
• 1 English cucumber, sliced and quartered
• ⅓ cup red onion, chopped
• 1 bell pepper, any color, chopped
• 2¼ oz sliced black olives, drained
• 2 cups grape tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• ½ cup feta cheese, crumbled

For the Dressing

• 1 cup Italian salad dressing

For Serving

• Salt and pepper to taste

Consider using low-fat feta for a lighter option.

Substitutions & Swaps

• Any pasta shape can be used.
• Substitute feta with goat cheese or mozzarella.
• Use a different variety of olives for unique flavor.
• Replace grape tomatoes with cherry tomatoes.

How to Make It

Prepare the pasta salad in a few easy steps.

Cook the Pasta

Cook rotini until al dente per the package instructions.

Rinse the Pasta

Rinse the cooked pasta under cold water to remove extra starch. Drain.

Prepare Vegetables

While the pasta is cooking, prepare the vegetables and place them on a platter.

Combine Ingredients

Add the cooled pasta to a large mixing bowl.

Mix Vegetables

Next, add the prepared vegetables and sliced olives to the pasta. Stir gently.

Dress the Salad

Pour Italian dressing over the mixture, then toss to coat evenly.

Add Cheese

Sprinkle crumbled feta cheese over the pasta mixture and gently fold in.

Season

Season with salt and pepper to taste.

Chill

Chill for 2 hours or overnight before serving for best flavor.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, pasta salad doesn’t freeze well.
Reheat: not necessary; serve cold.

Tips for Best Results

• Ensure the pasta is completely cooled before mixing to prevent wilting.
• Chop vegetables uniformly for even distribution in every bite.
• For extra flavor, marinate the salad in the dressing overnight.
• Feel free to add protein like grilled chicken or chickpeas for a heartier meal.

Serving Suggestions

• Serve as a refreshing side dish at barbecues.
• Pair with grilled meats for a balanced meal.
• Enjoy as a light lunch with a slice of crusty bread.