One whiff of this creamy, aromatic dish fills your kitchen with warmth and anticipation. One Pan Parmesan Orzo with Shrimp is a simple, yet elegant recipe that takes just 30 minutes to prepare. The combination of tender shrimp and rich flavors creates a comforting meal that is perfect for busy weeknights.
This recipe is ideal for seafood lovers and anyone seeking a hassle-free dish that doesn’t compromise on taste. Whether it’s a quiet dinner at home or a gathering with friends, this dish can be made ahead of time and stored for later use.
Why You’ll Love This Recipe
- One pan means minimal cleanup after cooking.
- The orzo soaks up all the wonderful flavors, creating a creamy texture.
- Fresh garlic and Parmesan elevate the dish to gourmet status.
- Cooked in just 30 minutes, it fits perfectly into a busy schedule.
What You’ll Need
Gather these ingredients to create your delicious meal.
For the Shrimp and Orzo
- 12 oz raw shrimp, peeled and deveined
- 1 cup dry orzo pasta
- 2 ½ cups chicken broth (low sodium recommended)
- ½ cup heavy cream (or substitute)
For the Flavor Base
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ cup finely chopped onion
For the Garnish
- ¼ cup grated Parmesan cheese (plus extra for serving)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Optional Add-ins
- Lemon juice
- Crushed red pepper flakes
- Spinach or cherry tomatoes
Use half and half as a cream substitute.
Substitutions & Swaps
- Shrimp can be replaced with chicken.
- Orzo can be substituted with rice.
- Heavy cream can be swapped with Greek yogurt.
- Fresh parsley may be exchanged for basil.
How to Make It
Start creating your dish with these simple steps.
Sauté
Heat a large skillet over medium heat and add olive oil. Once hot, add chopped onion and sauté for about 2-3 minutes until translucent.
Add Garlic
Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Combine
Add the raw shrimp to the skillet along with the orzo. Stir well to combine all ingredients.
Pour
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is cooked and has absorbed most of the liquid.
Stir
Remove the lid and stir in heavy cream and grated Parmesan. Add salt and pepper to taste, adjusting flavors as needed.
Finish
Garnish with fresh parsley and add optional lemon juice or red pepper flakes if desired before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for quality.
Reheat: Microwave for 1-2 minutes or until warmed through.
Tips for Best Results
- Use fresh shrimp for the best flavor and texture.
- Stir the dish occasionally while simmering to prevent sticking.
- Adjust the liquid depending on your preferred creaminess.
- Experiment with adding vegetables like spinach or tomatoes for extra nutrition.
Serving Suggestions
- Pair with a crisp green salad for balance.
- Serve alongside garlic bread to soak up the creamy sauce.
- Perfect for a cozy family dinner or date night at home.
Leave a Comment