One Pan Parmesan Orzo with Shrimp

A waft of garlic and butter fills the kitchen as you cook a delicious One Pan Parmesan Orzo with Shrimp. This dish comes together in about 30 minutes and is perfect for busy weeknights, offering a comforting blend of creamy cheese and succulent shrimp with each bite.

This recipe is ideal for families, couples, or anyone looking for a quick yet impressive meal. You can prepare it for a cozy dinner or a spontaneous gathering. Feel free to make it ahead and store the leftovers for another easy meal!

Why You’ll Love This Recipe

• It’s all made in one pan for easy cleanup.
• The orzo becomes beautifully creamy and flavorful.
• Shrimp cooks quickly and adds a lovely seafood touch.
• It’s ready in under 30 minutes, perfect for busy nights.

What You’ll Need

Here’s everything you’ll need to create this delightful dish:

For the Base

• 1 tbsp olive oil
• 2 tbsp butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup uncooked orzo
• 1/4 tsp red pepper flakes
• 2 1/2 cups chicken broth

For the Shrimp

• 8 oz shrimp, peeled and deveined

For the Finish

• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Note: Substitute vegetable broth for a vegetarian option.

Substitutions & Swaps

• Use quinoa instead of orzo for a gluten-free alternative.
• Replace shrimp with chicken or tofu for variation.
• Omit red pepper flakes for a milder flavor.
• Fresh parsley can be swapped for basil or cilantro.

How to Make It

Here’s how to create this one-pan wonder:

Heat

In a large skillet, heat olive oil and butter over medium heat.

Cook

Add the diced onion and cook for 3 to 4 minutes until translucent.

Stir

Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

Toast

Add orzo to the pan and toast for 1 to 2 minutes, stirring frequently.

Pour

Pour in chicken broth and bring to a gentle simmer.

Cover

Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until orzo is al dente.

Add

Add shrimp to the pan, cover, and cook for 2 to 3 minutes until the shrimp turn pink.

Remove

Remove the skillet from heat and stir in grated Parmesan cheese and lemon juice.

Season

Season with salt and black pepper to taste.

Garnish

Garnish with chopped parsley and serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp does not freeze well.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Ensure the shrimp are freshly thawed for the best texture.
• Stir occasionally while cooking the orzo to prevent sticking.
• Add more cheese for extra creaminess.
• Adjust spice level by modifying red pepper flakes.

Serving Suggestions

• Pair with a fresh garden salad for a complete meal.
• Serve with crusty bread for dipping into the cheesy orzo.
• Enjoy with a glass of white wine for a special touch.