One Pan Parmesan Orzo with Shrimp

As the aroma of garlic fills the kitchen, you can’t help but feel anticipation for the One Pan Parmesan Orzo with Shrimp. This quick and hearty dish comes together in just 30 minutes, showcasing creamy orzo enveloped in savory shrimp. The combination of flavors melded with a hint of cheese makes it a standout meal that’s sure to impress.

This recipe is perfect for seafood lovers and busy weeknight dinners. Whether you’re having friends over or simply need a comforting meal after a long day, it fits the bill. Leftovers can be stored in the fridge for a couple of days, making it ideal for meal prep.

Why You’ll Love This Recipe

• One pan means easy cleanup after cooking.
• Creamy parmesan binds the flavors beautifully.
• Shrimp cooks quickly, making it a fast meal.
• The orzo absorbs the broth for a rich texture.

What You’ll Need

Gather these ingredients to create this delightful dish:

For the Dish

• 8 oz orzo pasta
• 1 lb shrimp, peeled and deveined
• 2 cups chicken or vegetable broth
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Use vegetable broth for a vegetarian option.

Substitutions & Swaps

• Use any small pasta instead of orzo.
• Swap shrimp for chicken or tofu for a different protein.
• Fresh parsley can be replaced with basil.
• Use nutritional yeast in place of parmesan for a vegan option.

How to Make It

Follow these steps to create your One Pan Parmesan Orzo with Shrimp.

Sauté

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

Cook Shrimp

Add shrimp to the skillet and cook until pink and opaque. Remove shrimp from the skillet and set aside.

Combine Ingredients

In the same skillet, add orzo and broth. Bring to a boil, then reduce heat and simmer until orzo is tender and most of the liquid is absorbed, about 10-12 minutes.

Mix Cheese

Stir in the parmesan cheese until melted and creamy.

Reintroduce Shrimp

Add the cooked shrimp back to the skillet and mix to combine. Season with salt and pepper to taste.

Garnish

Garnish with fresh parsley if desired, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the orzo can become mushy.
Reheat: Microwave in 30-second intervals until hot.

Tips for Best Results

• Cook shrimp just until opaque to prevent them from becoming rubbery.
• Stir the orzo occasionally while it simmers for even cooking.
• Taste and adjust seasoning before serving for the best flavor.
• Add a splash of lemon juice before serving for a fresh kick.

Serving Suggestions

• Pair with a crisp green salad on the side.
• Serve with crusty bread to soak up the creamy sauce.
• Enjoy with a glass of white wine for an elevated meal.