A hot summer day feels even sweeter when you indulge in a bowl of homemade ice cream, especially when that ice cream is No Churn Strawberry Ice Cream. This creamy delight requires just a handful of ingredients and minimal preparation time, making it the perfect treat for warm weather. The best part? There’s no need for an ice cream churn, which means less hassle and more deliciousness!
This recipe is ideal for anyone looking to enjoy a refreshing dessert without the fuss of traditional ice cream processes. It’s perfect for birthday parties, summer barbecues, or simply as a delightful treat to enjoy on a cozy evening. You can make it ahead of time, as it stores beautifully in the freezer for several weeks.
Why You’ll Love This Recipe
- It requires just three simple ingredients.
- No ice cream maker is needed for this easy recipe.
- The texture is ultra-creamy and smooth.
- Fresh strawberries lend a vibrant flavor everyone will love.
What You’ll Need
Gather the following ingredients to make your ice cream:
For the Ice Cream Base
- 3 cups fresh strawberries, hulled and sliced
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
Use ripe strawberries for the best flavor.
Substitutions & Swaps
- Fresh strawberries can be replaced with frozen.
- Light condensed milk can reduce calories.
- Whipping cream can be substituted with coconut cream for a dairy-free option.
How to Make It
Start whipping up this delightful treat with these simple steps:
Blend the strawberries
Blend the strawberries in a blender until smooth.
Combine ingredients
In a large bowl, combine the sweetened condensed milk and strawberry puree.
Whip the cream
In another bowl, whip the heavy whipping cream until stiff peaks form.
Fold in the cream
Gently fold the whipped cream into the strawberry mixture until well combined.
Pour into a pan
Pour the mixture into a loaf pan and smooth the top.
Freeze the ice cream
Freeze for at least 4-6 hours or until solid.
Serve and enjoy
Scoop and enjoy your homemade strawberry ice cream!
How to Store It
Fridge: best consumed fresh, but lasts 1 day.
Freezer: yes, holds its texture well when frozen.
Reheat: not applicable for this recipe.
Tips for Best Results
- Ensure heavy cream is cold for better whipping.
- Use a blender for smooth strawberry puree.
- Fold gently to maintain the airy texture of the whipped cream.
Serving Suggestions
- Serve it in bowls topped with chocolate syrup.
- Pair with fresh strawberries for added garnish.
- Enjoy alongside a slice of cake for a delightful dessert duo.
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