Marry Me Chicken

As the aroma of seared chicken fills your kitchen, you know something special is on the horizon. Marry Me Chicken is a dish that combines tender chicken breasts with a rich, creamy sauce accented by sun-dried tomatoes. This recipe takes about 30 minutes from start to finish, making it perfect for a weeknight dinner or a romantic meal. The blend of flavors makes this dish a hit every time, ensuring that it will be a favorite in your household.

This recipe is designed for anyone looking to impress at dinner, whether it’s for a special occasion or a cozy night in. It can be easily prepared ahead of time, and the leftovers (if any!) taste just as delightful the next day.

Why You’ll Love This Recipe

• The creamy sauce complements the tender chicken perfectly, creating an irresistible dish.
• Made in one skillet, this recipe simplifies cleanup.
• It’s quick to prepare, taking only about 30 minutes from start to finish.
• The sun-dried tomatoes add a burst of flavor that elevates the entire meal.

What You’ll Need

Here’s what you’ll need to make this delicious dish.

For the Chicken

• 4 chicken breasts

For the Sauce

• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Garnish

• Fresh basil for garnish

Substitutions for sun-dried tomatoes: fresh tomatoes or roasted red peppers.

Substitutions & Swaps

• Heavy cream can be replaced with half-and-half for a lighter version.
• Chicken broth can be substituted with vegetable broth.
• Fresh basil can be swapped for parsley for a different flavor.
• Italian seasoning may include herbs like oregano or thyme.

How to Make It

Get ready for a simple and delicious meal.

1. Sear the Chicken

Heat a little oil in a skillet over medium heat and add the chicken breasts. Sear them until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.

2. Sauté the Garlic

Add the minced garlic to the same skillet and sauté until fragrant, about 30 seconds.

3. Combine Tomatoes and Cream

Add the chopped sun-dried tomatoes, chicken broth, and heavy cream to the skillet. Stir well to combine all the ingredients.

4. Season and Simmer

Sprinkle in the Italian seasoning, salt, and pepper. Bring the mixture to a simmer, adjusting the heat if necessary.

5. Cook the Chicken

Return the seared chicken to the skillet. Simmer for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Serve and Garnish

Plate the chicken, spoon the creamy sauce over the top, and garnish with fresh basil before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, creamy sauces freeze poorly.
Reheat: warm in a skillet over low heat for about 10 minutes.

Tips for Best Results

• Ensure the chicken is cooked to the proper internal temperature for safety and juiciness.
• Don’t skip the garlic; it adds depth to the sauce.
• Be mindful of the heat when simmering; you want a gentle simmer, not a boil.
• Fresh basil added at the end enhances the flavors, so don’t skip it.

Serving Suggestions

• Serve with a side of garlic bread to soak up the creamy sauce.
• Pair with a fresh green salad for a balanced meal.
• Great for impressing guests at dinner parties or anniversaries.