Lemon Feta Orzo Shrimp

A bright, citrusy aroma fills the kitchen as you prepare this delightful dish of Lemon Feta Orzo Shrimp. This quick and easy recipe takes about 30 minutes from start to finish and combines succulent shrimp, creamy feta, and zesty lemon for a flavor-packed meal. Perfect for a weeknight dinner or a special occasion, this dish works well because the ingredients complement each other beautifully.

This recipe is ideal for seafood lovers and anyone looking for a fresh, satisfyingly light meal. Consider making it for a cozy gathering or when you want to impress guests without spending hours in the kitchen. Leftovers can be stored in the fridge for up to two days, making this dish a convenient option for meal prep.

Why You’ll Love This Recipe

• The orzo creates a satisfying base that holds the vibrant flavors well.
• It comes together in just about 30 minutes, perfect for busy nights.
• The dish is loaded with fresh ingredients that brighten your plate.
• Creamy feta adds a delightful richness to every bite.

What You’ll Need

Gather the following ingredients to make this zesty dish:

For the Pasta

• 1 cup orzo pasta

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil, divided

For the Flavor Base

• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Toss

• 1/4 cup fresh parsley, chopped
• 1/2 cup crumbled feta cheese
• 2 cups cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted and sliced

Feta cheese can be substituted with goat cheese for a different flavor.

Substitutions & Swaps

• Orzo can be replaced with quinoa or rice.
• Shrimp may be swapped for chicken or tofu.
• Use any olives available if kalamata is not on hand.
• Fresh parsley can be replaced with basil for a twist.

How to Make It

Get ready to whip up a delicious meal in a few easy steps.

Cook the Orzo

Cook the orzo pasta according to package instructions until al dente, then drain and set aside.

Sauté the Shrimp

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove shrimp from the skillet and set aside.

Sauté the Garlic

In the same skillet, add the remaining tablespoon of olive oil and garlic. Sauté the garlic for about 1 minute, until fragrant.

Add the Flavorings

Stir in the lemon zest, lemon juice, salt, and black pepper.

Combine Everything

Add the cooked orzo, shrimp, parsley, feta cheese, cherry tomatoes, and kalamata olives to the skillet. Toss everything together until well combined and heated through.

Adjust Seasoning

Taste and adjust seasoning if necessary.

Serve

Serve immediately, garnished with additional parsley and feta cheese, if desired.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, as shrimp does not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp; they should be pink and firm.
• Adjust the lemon juice to suit your taste; add more for extra tang.
• Serve immediately for the best taste and texture.

Serving Suggestions

• Pair with a crisp green salad for a refreshing meal.
• Serve alongside garlic bread for a complete dinner experience.
• Enjoy with a chilled glass of white wine for a lovely evening.