Flavorful Baked Cod with Mayo and Parmesan

The aroma of savory fish baking in the oven can instantly elevate your dinner experience. This Flavorful Baked Cod with Mayo and Parmesan recipe combines a few simple ingredients for a dish that is both comforting and delicious. In just under 30 minutes, you’ll serve up flaky, tender cod fillets topped with a creamy, cheesy layer that makes this dish a standout.

This recipe is perfect for anyone looking to whip up a quick weekday meal or impress guests with minimal effort. It’s ideal for family dinners or gatherings, as it pairs well with a variety of sides. Should you have leftovers, they can be safely stored in the fridge for a day or two.

Why You’ll Love This Recipe

• The cod fillets are tender and flaky when baked perfectly.
• A creamy mayo and Parmesan topping adds a rich, flavorful crust.
• The dish requires only a handful of ingredients, making it easy to prepare.
• It takes just 12-15 minutes in the oven, perfect for busy weeknights.

What You’ll Need

Gather these ingredients to make this delightful dish:

For the Cod

• 4 cod fillets

For the Topping

• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

Mayonnaise can be swapped for Greek yogurt.

Substitutions & Swaps

• Cod can be substituted with haddock.
• Use any grated cheese instead of Parmesan.
• Fresh lemon juice may be replaced with vinegar.
• Use dried parsley if fresh isn’t available.

How to Make It

Here’s how to prepare this delicious baked cod:

1. Preheat

Preheat the oven to 400°F (200°C).
This ensures even cooking for your cod fillets.

2. Mix

Mix the topping ingredients together.
In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper until well combined.

3. Prepare

Place the cod fillets in a baking dish.
Arrange the cod fillets neatly in the dish and then spread the mayonnaise mixture evenly over the top.

4. Bake

Bake in the preheated oven.
Cook for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

5. Garnish

Garnish with parsley before serving.
Sprinkle the chopped fresh parsley on top to enhance the flavor and presentation.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, fish is best fresh.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Choose thick fillets for better texture.
• Let the topping sit a few minutes before spreading for easier application.
• Use fresh herbs for enhanced flavor.
• Monitor the baking time closely for perfect results.

Serving Suggestions

• Pair with steamed vegetables for a light meal.
• Serve alongside rice or quinoa for a wholesome dinner.
• Enjoy with a crisp green salad on the side.