The moment you take a bite of these creamy Easy Frozen Yogurt Bites, you’ll be transported to a delightful world of sweet satisfaction. This recipe takes just a few minutes to prepare and is loved for its simple, wholesome ingredients that provide a cool, refreshing treat perfect for warm days or post-workout snacks.
Ideal for families, health-conscious individuals, or anyone looking for a simple dessert, these frozen bites are perfect for meal prep and can be made ahead of time. Store them in your freezer, and enjoy them anytime you need a little pick-me-up.
Why You’ll Love This Recipe
- Creamy texture that melts in your mouth.
- Quick to prepare and easy to customize with various mix-ins.
- A delicious dairy-free option using coconut yogurt.
- Perfect for a guilt-free dessert or snack any time of the day.
What You’ll Need
Gather the following ingredients to whip up this delightful treat:
For the Yogurt Mixture
- 1 cup thick greek yogurt or coconut yogurt (see notes)
- 3 tbsp cashew butter or almond butter (see notes for subs)
- 3 tbsp maple syrup (You can add another tbsp if needed.)
- 3 tbsp of your favorite protein powder (totally optional!)
- 1 tsp vanilla extract
- Goooood pinch of sea salt (I love Maldon or Celtic salt)
For the Chocolate Topping
- Handful of cacao nibs (optional, add other mix-ins if desired)
- 3/4 cup chocolate chips or chopped chocolate
- 1/2 tbsp coconut oil
Substitutions may provide similar flavor or texture.
Substitutions & Swaps
- Greek yogurt can be replaced with any thick yogurt.
- Nut butter can be swapped for sun butter.
- Maple syrup can be substituted with agave or honey.
- Omit protein powder for a lighter version.
How to Make It
Make delicious frozen yogurt bites in simple steps!
Mix the yogurt mixture
Combine the yogurt, nut butter, maple syrup, optional protein powder, sea salt, and vanilla in a large bowl. Whisk together until smooth, thick, and creamy. Taste the mixture and adjust as needed.
Divide it amongst your mold
Divide the yogurt mixture among your mold, filling each crevice about 2/3 full.
Melt the chocolate
In a small bowl, add the coconut oil and chocolate. Melt the chocolate using the double-boiler method or in the microwave, heating in 30-second increments and stirring well until completely smooth. Top each yogurt bite with a little melted chocolate, filling the last 1/3 of each crevice.
Freeze
Freeze the bites for 3-4 hours until solid. Store in an airtight container in the freezer for up to two months. Let them thaw a few minutes before enjoying for the creamiest texture.
How to Store It
Fridge: Not recommended for extended storage.
Freezer: Yes, they stay fresh for up to two months.
Reheat: N/A; let them thaw before eating.
Tips for Best Results
- Use thicker yogurt for creamier bites.
- Experiment with different nut butters for varied flavors.
- Always taste the mixture before freezing to adjust sweetness.
- Incorporate your favorite mix-ins for added texture and flavor.
Serving Suggestions
- Serve as a kid-friendly treat at birthday parties.
- Enjoy them post-workout for a protein boost.
- Pair with fresh fruit for a simple dessert.
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