Cucumber Tomato Salad

There’s nothing quite like the crunch of fresh cucumbers and juicy tomatoes on a warm day. This Cucumber Tomato Salad comes together in just 10 minutes and is a refreshing dish that highlights summer’s best produce. The vibrant colors and flavors work harmoniously, making it a go-to side for any meal.

This recipe is perfect for summer gatherings, picnics, or a light lunch. It’s best enjoyed fresh but can be made ahead and stored in the fridge for a quick grab-and-go meal.

Why You’ll Love This Recipe

• The crispness of cucumbers adds a satisfying crunch to each bite.
• Juicy tomatoes lend a burst of flavor that elevates the dish.
• Tossing everything together only takes a few minutes.
• It’s highly versatile, complementing a variety of main dishes.

What You’ll Need

Gather these fresh ingredients for a delightful salad:

For the Salad

• 2 cups cucumber, diced
• 2 cups tomato, diced
• 1 onion, diced

For the Dressing

• 2 tablespoons olive oil
• 2 tablespoons vinegar

For Serving

• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Consider using red wine vinegar for a different zing.

Substitutions & Swaps

• Substitute red onion for a milder flavor.
• Use balsamic vinegar for a sweeter dressing.
• Replace olive oil with avocado oil for a different taste.

How to Make It

Prepare a refreshing side dish with these easy steps.

Combine

In a large bowl, combine the diced cucumber, tomato, and onion. Mix well to ensure all the vegetables are evenly distributed.

Whisk

In a small bowl, whisk together the olive oil and vinegar. Blend thoroughly until the liquids are well combined.

Pour

Pour the dressing over the salad and toss to combine. Make sure every piece of the salad is coated in the dressing for maximum flavor.

Season

Season with salt and pepper to taste. Adjust the amount based on your preference to enhance the dish’s natural flavors.

Garnish

Garnish with fresh parsley or basil if desired. This adds a splash of color and a hint of freshness.

Serve

Serve immediately or chill in the refrigerator for 30 minutes before serving. Chilling allows the flavors to meld perfectly.

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: No, the texture will change.
Reheat: Not necessary; enjoy cold.

Tips for Best Results

• Use ripe tomatoes for the best flavor.
• Don’t skip the chill time; it enhances the taste.
• Adjust dressing ingredients to suit your personal preference.
• Try adding feta cheese for a creamy twist.

Serving Suggestions

• Pair it with grilled chicken for a balanced meal.
• Serve alongside barbecued ribs for a refreshing contrast.
• Enjoy it as a standalone dish during a hot summer day.