A shimmering plate of creamy shrimp orzo with bright notes of lemon and the tang of feta is the epitome of comfort food. This recipe, which takes approximately 30 minutes to prepare, offers a delightful balance of textures and flavors that make it a standout dish for dinner. It works wonderfully because the al dente orzo absorbs the savory broth, creating a rich, creamy base that pairs perfectly with succulent shrimp.
This dish is perfect for seafood lovers and those looking to elevate weeknight meals. It’s great for a cozy family dinner or a gathering with friends. For meal prep aficionados, you can make the orzo ahead of time and simply add the shrimp and cheese before serving.
Why You’ll Love This Recipe
- The creamy orzo provides a comforting, rich texture.
- Bright lemon zest cuts through the richness beautifully.
- Searing the shrimp ensures they remain juicy and tender.
- Crumbled feta adds a burst of salty flavor in every bite.
What You’ll Need
Gather the following ingredients to make this delicious dish.
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 0.5 tsp baking soda
- 1 tsp red pepper flakes (optional)
- Kosher salt and black pepper, to taste
- 1 tbsp olive oil (for shrimp)
For the Orzo
- 1 cup orzo pasta
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 2.25 cups low-sodium chicken stock
- 1 lemon, zested and juiced
For Serving
- 0.5 cup crumbled feta
- 2 tbsp chopped fresh parsley
Use fresh lemon for the best flavor.
Substitutions & Swaps
- Shrimp can be replaced with chicken or tofu.
- Orzo can be swapped for quinoa or rice.
- Feta can be replaced with ricotta for creaminess.
- Chicken stock can be substituted with vegetable stock.
How to Make It
Follow these simple steps to create your creamy shrimp orzo.
1. Marinate the Shrimp
In a medium bowl, toss shrimp with baking soda, red pepper flakes (if using), salt, pepper, and olive oil. Let marinate for at least 10 minutes.
2. Cook the Orzo
Melt butter in a large skillet over medium heat. Add orzo and toast, stirring for 2–3 minutes until golden.
3. Add Garlic
Add minced garlic to the orzo and cook for 30 seconds until fragrant.
4. Simmer with Stock
Pour in chicken stock, bring to a boil, then reduce heat and cover. Simmer for 10-12 minutes.
5. Sear the Shrimp
While the orzo cooks, sear shrimp in another pan with a drizzle of oil over medium-high heat for 1–2 minutes per side. Set aside.
6. Combine Ingredients
Once orzo is tender, stir in lemon zest and juice, then add cooked shrimp. Fold in feta and parsley. Add a splash of broth if needed to loosen.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the orzo will become mushy.
Reheat: Use a microwave for 1-2 minutes or until warm.
Tips for Best Results
- Allow the orzo to absorb the stock fully for optimal creaminess.
- Ensure shrimp are fully deveined for the best texture.
- Experiment with herbs like dill or basil for added freshness.
Serving Suggestions
- Serve alongside garlic bread for a complete meal.
- Pair with a light white wine like Sauvignon Blanc.
- Offer a simple side salad for extra crunch.
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