Chocolate Chip Cookie Dough Overnight Oats

Chocolate chip cookie dough is a beloved flavor that brings to mind warm, gooey cookies fresh out of the oven. This Chocolate Chip Cookie Dough Overnight Oats recipe is a delightful twist on the classic treat, taking just 10 minutes to prepare. It works perfectly for meal prep, allowing you to enjoy a nutritious breakfast that feels indulgent.

This recipe is for anyone looking to add a satisfying, sweet start to their morning routine. It’s ideal for busy weekdays or leisurely weekends and can be easily stored in the fridge for up to five days.

Why You’ll Love This Recipe

• Enjoy the nostalgic flavor of cookie dough in a healthy breakfast.
• The creamy texture combines oats and yogurt for a delightful mouthfeel.
• Quick preparation means you can whip it up in minutes.
• It’s customizable with your favorite toppings and add-ins.

What You’ll Need

Here’s everything you need to make this delicious breakfast.

For the Oats

• 1 cup rolled oats
• 1 cup milk or dairy alternative
• 2 tablespoons yogurt (optional)
• 1 tablespoon chia seeds
• 2 tablespoons chocolate chip cookie dough flavor protein powder
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Mix-Ins

• 2 tablespoons chocolate chips

Note: Use almond milk for a nut-free option.

Substitutions & Swaps

• Yogurt: Substitute with applesauce for dairy-free.
• Maple syrup: Honey can be used as a sweetener.
• Protein powder: Any flavor can work for different taste profiles.
• Rolled oats: Quick oats are suitable but will change the texture.

How to Make It

This simple recipe comes together in just a few steps.

Combine ingredients

In a mixing bowl, combine rolled oats, milk, yogurt, chia seeds, protein powder, maple syrup, vanilla extract, and a pinch of salt. Mix well.

Fold in chocolate chips

Gently fold in the chocolate chips, ensuring they are evenly distributed in the mixture.

Transfer to a jar

Transfer the mixture into a jar or container. Make sure the container is airtight to keep the ingredients fresh.

Cover and refrigerate

Cover and refrigerate overnight to allow the oats to soak and soften.

Stir and enjoy

In the morning, stir the overnight oats well and enjoy your chocolate chip cookie dough overnight oats!

How to Store It

Fridge: Up to 5 days in an airtight container.
Freezer: No, oats will become mushy upon thawing.
Reheat: Not needed; enjoy cold or at room temperature.

Tips for Best Results

• Opt for rolled oats for the best texture and consistency.
• Use an airtight container to maintain freshness throughout the week.
• For extra flavor, add a sprinkle of sea salt before serving.
• Experiment with additional mix-ins like nuts or fruits for variety.

Serving Suggestions

• Top with fresh fruit for a nutrient boost.
• Serve alongside a cup of coffee for a complete breakfast.
• Pair with yogurt for added creaminess and protein.