Chicken Burrito Yumm Bowls

The aroma of seasoned chicken sizzling in the sauté pan fills the kitchen, inviting hungry family members to gather around the table. Enter the Chicken Burrito Yumm Bowls, a delicious, hearty meal that takes just 30 minutes to prepare. This recipe works exceptionally well because it layers flavors, textures, and freshness for a satisfying bite every time.

Perfect for busy weeknights or meal prepping for lunch, this dish caters to anyone looking for a wholesome and customizable meal. You can prepare components ahead of time, making it even easier to whip up when you need it.

Why You’ll Love This Recipe

• You’ll enjoy the combination of tender chicken and creamy avocado in each bite.
• The pairing of black beans and brown rice delivers a nutritious punch.
• Quick to make, this meal is perfect for busy weeknights.
• Each bowl can be customized with your favorite toppings.

What You’ll Need

Gather these ingredients for your Chicken Burrito Yumm Bowls:

For the Chicken

• 1 lb chicken breasts (or 1 large breast halved)
• 1 tbsp + 2 tsp olive oil (divided)
• 1 tbsp + 1 tsp taco seasoning (divided)

For the Sauté

• 1/2 white onion, diced
• 2 cloves fresh garlic, minced
• 1 cup black beans, either rinsed canned or dried and cooked

For the Bowls

• 2 cups cooked brown rice
• 1 cup Roma tomatoes, diced
• 1 avocado, sliced or diced
• 1/4 cup shredded cheddar cheese (or more!)
• Copycat Cafe Yumm Sauce
• fresh cilantro, chopped (optional)
• 2 fresh lime wedges (optional)

Note: Use any beans you prefer or have on hand.

Substitutions & Swaps

• Chicken: Swap for tofu for a vegetarian option.
• Brown rice: Quinoa can be used instead.
• Cheddar cheese: Use your preferred cheese type.
• Taco seasoning: Homemade seasoning works well, too.

How to Make It

Feel the excitement build as you prepare these flavorful bowls.

1. Mix seasoning

Add 1 tablespoon of olive oil to a small bowl and add 1 tablespoon of taco seasoning. Mix well. Add chicken to the bowl and coat with taco seasoning and oil evenly on both sides. Set aside.

2. Sauté onion and garlic

Heat a sauté pan to medium and add 1 teaspoon of olive oil. Add onion and garlic and sauté for 1-2 minutes. Add black beans and 1 teaspoon of taco seasoning and sauté for another 3-4 minutes. Remove from pan and set aside.

3. Cook the chicken

Add 1 more teaspoon of olive oil to the sauté pan and add chicken. Cook on medium on one side for 4 minutes, then flip and finish cooking on the other side for another 3-4 minutes until the internal temperature of the chicken reaches at least 165°F.

4. Build the bowls

Meanwhile, add 1 cup of brown rice to each bowl, top each bowl with 1/2 cup of tomatoes, 1/2 of the black beans and onions, 1/8 cup of cheddar cheese, and 1/2 avocado.

5. Slice and serve

When the chicken is done, slice it and then add to the rice bowls. Drizzle with Copycat Cafe Yumm Sauce and finish with chopped fresh cilantro and a squeeze of fresh lime, if desired.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, ingredients don’t freeze well.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Use a meat thermometer to ensure chicken is cooked perfectly.
• Customize your toppings to suit your taste and dietary needs.
• Sauté the onion and garlic until fragrant for maximum flavor.

Serving Suggestions

• Pair with tortilla chips and salsa for a delightful crunch.
• Serve alongside a refreshing salad for added greens.
• Enjoy as a hearty lunch option throughout the week.