Blueberry Muffin Bread

The scent of warm, freshly baked bread wafts through the kitchen as you slice into a golden loaf bursting with vibrant blueberries. This Blueberry Muffin Bread combines the best elements of muffins and bread in a deliciously simple recipe that takes just over an hour from start to finish. Its moist texture and sweet, fruity flavor make it a standout treat that’s sure to please anyone.

This recipe is perfect for brunch gatherings, cozy weekends, or whenever you’re in the mood for a delightful sweet treat. You can easily make it in advance, and it stores well, making it an excellent option for meal prep or as a thoughtful gift for loved ones.

Why You’ll Love This Recipe

• The bread has a wonderfully moist crumb thanks to the buttermilk.
• Fresh or frozen blueberries add bursts of juicy flavor in every slice.
• It’s incredibly easy to prepare, making it perfect for bakers of all skill levels.
• The loaf retains its freshness for days, perfect for enjoying throughout the week.

What You’ll Need

Here’s everything you’ll need to make this delicious bread.

For the Bread

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Use room temperature eggs for better incorporation.

Substitutions & Swaps

• Almond milk for buttermilk
• Coconut oil for unsalted butter
• Honey instead of sugar
• Lemon zest for added flavor

How to Make It

Follow these simple steps to create your Blueberry Muffin Bread.

1. Preheat

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

2. Whisk Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

In another bowl, mix melted butter, eggs, buttermilk, and vanilla extract until well combined.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in Blueberries

Gently fold in the blueberries to maintain their shape and prevent the batter from turning blue.

6. Pour Batter

Pour the batter into the prepared loaf pan, smoothing the top if needed.

7. Bake

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: Yes, wrap tightly for up to 3 months.
Reheat: Microwave for 20-30 seconds or toast until warm.

Tips for Best Results

• Ensure your butter is fully melted before mixing for a smooth batter.
• Avoid over-mixing after adding wet and dry ingredients to keep the loaf tender.
• For an extra sweet touch, sprinkle sugar on top before baking.
• Let the loaf cool completely before slicing for cleaner cuts.

Serving Suggestions

• Enjoy it with a cup of coffee or tea for breakfast.
• Pair with whipped cream for a delightful dessert.
• Serve as part of a brunch spread alongside fresh fruit and yogurt.